Speaking of Heze's most famous food, Wang Guang roasted beef! The phrase "If you want to eat beef in soft packages, go to Cao County, Shandong Province to find Wang Guang" has made the people of the whole country remember this delicious food from Cao County, Heze!
Now many people know the delicious food, and Heze Shanxian mutton soup! Of course, there are many delicious foods in Heze, such as Cao Zhou sesame seed cake, small fish soup, Yuncheng Zhuang steamed bread, Dongming pink belly, Juancheng steamed bread, Juye jar soup and so on!
But if I have to choose, the best food can only be Heze fried dumplings. In my memory, fried dumplings are not as ubiquitous as they are now. You can only buy it where there is a big party or a big play.
At that time, steamed buns were all vermicelli, and occasionally they could eat a little diced meat. It is such a steamed stuffed bun that has left the most deadly temptation in my memory so far!
Every time my grandfather comes back from the collection, he starts calling me by my birth name before his legs enter the door. When I trot over, Grandpa Joe will carefully take out a paper bag from his pocket and slowly open it layer by layer. Finally, a few shiny and delicious buns made in Huang Chengcheng appeared on Grandpa Zu's palm.
When I was a child, I always looked forward to my grandfather going out, and then I sat on the dock waiting for my grandfather to come home!
From then on, I began to look forward to tasting the tempting taste again! Today, I still have a soft spot for this kind of fried buns!
The most unforgettable food in Heze
1, Heze snack Pijia roast chicken
Pijia roast chicken is a specialty of Yuncheng County, Heze City, Shandong Province. Yuncheng Pijia roast chicken has the characteristics of beautiful appearance, attractive color, all three flavors, strong fragrance, rotten but boneless, fragrant through bone marrow, sweet and refreshing, salty but not greasy, easy to absorb high calcium and long aftertaste.
2, Heze snacks Chengwu mutton soup
Chengwu mutton soup is mainly to put sheep bones into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to cook. After cooking, scoop up and drain the water, then slice it into boiling water, then pour it into a soup bowl, pour in hot white sheep soup, sprinkle with green chopped green onion, and a bowl of steaming mutton soup with overflowing fragrance will be ready.
3. Braised noodle fish and fish
Braised oat noodle fish, also known as braised dough bumps, is an authentic food in Chengwu, Heze, Shandong Province. The production process of local braised oat noodle fish is very simple, and the most important thing is the matching of the bottom material and dough. When making dough, you must spray the dough with cold water and warm water, and then knead the dough repeatedly with your fists and palms until the air in the dough is squeezed clean and pops. Then take the dough in your hands and knead it round, and knead a few feet in your hand. When the fish rub against the fish, gently put it on the cooked dish, then cover it and heat it to cook.
4. Caoxian roast beef
Roast beef in Caoxian county is a special food in Caoxian county, Heze city. The production technology of local roast beef is very strict, mainly using the meat of tender yellow cattle as raw material. When it is made, tender beef tendon meat is first taken, fresh beef is cut into pieces and put into a jar, and then pickled with local nitrate for several days. Then soak the salted meat in well water to remove blood stains, and then cook it in a soup pot. After that, add more than a dozen precious spices and Chinese herbal medicines, such as spices, angelica dahurica and Alpinia katsumadai, and cook for five hours with civil and military fire. Finally, the beef is cooked, fished out, dried in the shade indoors, and fried with the same flavor until the meat is reddish brown.
5. Yellow River carp
Yellow River carp, with golden scales and red tails, is tender and delicious. In ancient times, it was listed as a famous food, ranking first among all fish in terms of sound and price. In the Three Kingdoms, it was called "the most expensive fish". During the Northern and Southern Dynasties, people thought that "all fish are the best". After the continuation of history, the Yellow River carp will be the main dish in every big banquet, cooked by senior chefs, and it is one of the famous dishes in Heze.
Heze City, formerly known as Cao Zhou, is located in the southwest of Shandong Province. It is "China Peony City", the hometown of opera, painting and calligraphy and martial arts. Known as "Heze Peony is the best in the world". The annual Heze Peony Cultural Tourism Festival attracts tourists from all over the world. Many tourists not only have a soft spot for peony flowers, but also can't stop eating all kinds of delicious food in Heze!
Heze not only has profound cultural background, but also has a long history of food culture. All kinds of delicious food make people drool. Speaking of Heze's delicious food, everyone will definitely think of: fried dumplings, sesame cakes, Geng cakes and peony banquets in Heze; Roasted beef and mutton in Cao county; Shanxian mutton soup; Yuncheng Huang An Donkey Meat; Dongming's pink belly and so on.
However, what impressed me the most was the fried dumplings in Heze, with crispy skin and rich nutrition. Take a bite of sesame oil mixed with meat, and this delicious taste will instantly awaken your taste buds. The more you eat, the more you want to eat
The opening ceremony of 202 1 Heze Cultural Tourism Festival will be held on April 9th. This native girl in Heze warmly invited friends from all corners of the country to come to Heze to enjoy the national flower peony and taste the authentic Heze cuisine. Welcome to friendly Shandong, and beautiful Heze looks forward to your arrival!
Heze has many delicious things!
Staple food: Yuncheng Zhuangmo, Zhaolou Sugar Cake, Shanxian Huoshao, Sheep Oil Cake, Peony cake, Steamed Buns, Melaleuca Cake, Sesame Fruit, and Old Pot Paste.
Gourmet: Huang An donkey meat, Mijia roast beef, Wangguang roast beef, Ma Jing beef, Dongming Du Fen, mutton kebabs, Laifeng fish, tomato boxes, Yangsan dog meat and Chengde roast chicken.
Soups: Shanxian mutton soup, Zhao Jia mutton soup, Majia beef soup, Juye jar soup, beef soup, paste porridge, camellia oleifera, old chicken soup and sausage soup.
Snacks: fruit bowls, dried persimmons and preserved fruits.
Others: big sauce head, small sesame oil
Drinks: Corolla, Guanqunfang and Guohuazhuang.
My most unforgettable food is camellia oleifera. When I was in high school, my grandfather came to visit me in the city and bought me a bowl of camellia oleifera. It's delicious.