Guangdong is a very attractive city. There are many places of interest worth visiting, and there are also many delicious foods that can't be eaten. Guangdong cuisine belongs to Cantonese cuisine and is one of the eight major cuisines in China. So what are the most delicious foods to eat in Guangdong? What is more famous about Guangdong cuisine? Let's have a look!

Braised pork with plum vegetables

Braised pork with plum vegetables is a traditional and famous dish of Han nationality, belonging to Cantonese Hakka cuisine, among which Meizhou, Guangdong Province is the most representative. Manufacturing materials include pork belly, dried plum, scallion and ginger slices. Generally, pork belly is cooked thoroughly in a soup pot, with soy sauce, fried and colored, and then cut into pieces. Add onion, ginger and other seasonings and stir-fry for an instant, then simmer the soup with low fire, put the pork belly into a bowl, spread the plum vegetables on the upper floor, and pour the original soup to steam thoroughly. When you take the food, buckle the meat in the plate.

Wonton Noodles

Wonton Noodles originated in Guangzhou and flourished in Hongkong in the 195s. Wonton Noodles is still very popular today. It is said that this food was introduced to Guangdong in the Tang and Song Dynasties, also known as wonton noodles, fine Rong and big Rong. For more exciting content, please pay attention to WeChat WeChat official account: Kitchen Shadow Food. Wonton is as big as a baby's fist, and its taste is smooth. Noodles should be made of bamboo noodles skillfully made by traditional methods, with transparent tendons, elastic entrance and thick egg fragrance, which makes people memorable. Soup is also very particular, and it is made of pig bones, dried fish and shrimp skin. Eating noodles, soup and dumplings together can only send out appropriate and warm feelings.

Guangdong rice rolls

rice rolls originated in Xiguan, Guangzhou, and is a traditional snack in Guangdong. As early as the end of Qing Dynasty, the cries of selling rice rolls were heard on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. The fillings of salty rice rolls are mainly pork, beef, shrimp and pork liver, while the fillings of sweet rice rolls are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds.

Salted pancake

Salted pancake is an authentic snack in the old city of Guangzhou. It was originally a street snack, and later it became an elegant one. The name of salty pancakes comes from the fact that the fried salty pancakes are golden in color, crisp in edge and slightly sunken in the heart, and the whole shape is like a felt hat, hence the name. In Cantonese, the sounds of felt and fried are similar. The key to making this snack is to follow the traditional practice and make it with good south milk, garlic, lard and salt water, especially lard can't be cut without authorization. When making, south milk dough should be properly left to stand after kneading. When frying, it should not be quick, but slowly burst at medium and low oil temperature, so that it will be crisp outside and soft inside, and its appearance is like a felt hat.

Shahefen

"Shahefen" is what we often say, and it was also called "Shuihefen" or just "gouache" at the earliest. "Shahefen" can be fried with vegetables and seafood, and the most famous one is fried with beef. This method of frying beef, the most exquisite is to stir fry, which is quick and fragrant to make. If the firepower is well mastered, it will make the beef taste like barbecue. After frying, the beef jerky is cool but tender, and there is no soup in the dish after eating a plate of river noodles. Therefore, everyone calls it dry frying, and "dry fried beef river" is named after it.

Fried pile

The fried pile is made of glutinous rice flour mixed with sticky rice flour and ground into skin, with popcorn and fried peanuts mixed with syrup as stuffing, and kneaded into a ball as big as a fist. Not only the skin is crisp and chewy, but also the stuffing is sweet, and it is round but not slippery. "Jiujiang is still flat and Longshan is still round." The right sphere is considered by aestheticians as the most perfect geometric figure, which can contain fillings to the maximum extent. More importantly, Longjiang fried pile is more affordable than oblate Jiujiang fried pile and goose egg-shaped Shiqi fried pile, and it can also pin on the expectation of "full house of gold and silver" and "soaring to the top".