Recipe: 500g flour, 120g brown sugar, 270ml milk, 7g yeast.

How to make brown sugar steamed buns:

1. Pour 120 grams of brown sugar and 300 grams of milk into a small milk pot and heat it over low heat.

2. During the cooking process, keep stirring with chopsticks. Turn off the heat when the sugar is almost melted.

3. Pour the milk with brown sugar and the milk with yeast into 500 grams of all-purpose flour, and use chopsticks to stir into a fluffy consistency. Start kneading the dough. If it feels sticky, sprinkle some dry flour and knead it into a dough.

4. Put a bowl of cold water into the microwave oven and turn it at 800 watts for two minutes. Place the baking sheet containing the dough on the top shelf of the microwave. Close the door and wake up. If the weather is cold, take out the baking pan and microwave it for another two minutes before putting it in to proof.

5. In about an hour, the dough will have doubled in size, and it will be all honeycomb tissue when you turn it over.

6. Knead the dough again and release air. Knead as much as possible. The longer you knead, the more delicious the steamed buns will be.

7. Take a piece of dough and roll it into a long sheet. Use a brush to brush a little water on the surface, and then sprinkle a layer of brown sugar on it.

8. Roll up the long piece of dough coated with brown sugar. Then use a knife to cut out evenly sized steamed bun segments.

9. Pour cold water into the pot, brush the steamer with oil, put the steamed buns in, cover the pot and let it sit for 30 minutes. Turn off the heat and simmer for 5 minutes before opening the lid.

Extended information:

Brown sugar steamed buns are a breakfast dish made from medium flour, whole wheat flour, brown sugar and other ingredients. Brown sugar is rich in nutrients, releases heat quickly, and has a high nutrient absorption rate. In addition to sucrose, it also contains a small amount of iron, calcium, carrotene and other substances.

Recipe Tips:

1. When the dough first starts to ferment, it’s okay if it’s not evenly kneaded. After fermentation is completed, knead evenly.

2. When rolling it into thin slices, you need to use a dough press to flatten it.

3. If there are bubbles on the dough when rolling it out, you can use a toothpick to remove it.

4. The temperature is relatively low now. When you wake up, you must look around before steaming.

Baidu Encyclopedia-Brown Sugar Steamed Buns