Which is better, Banu Hotpot in Zhengzhou or Chaoshan Beef Hotpot? Are these two places on fire? The pot has a strong local color, so it is difficult to judge which is the best by your own feelings. After you really eat it, you will find that each of these two kinds of hot pot has its own unique flavor. Even in my case, it is basically impossible to judge which of these two hot pots tastes better. If your taste is based on preference, it is easy for you to judge which one you think is delicious, but how to say it, such judgment is too personal.

Therefore, I don't make any comments on who is good or bad in these two hot pots. But compared with Chaoshan beef hotpot, I prefer spicy Chongqing hotpot or just Sichuan hotpot, because their tastes are close to mine. Banu hotpot is authentic Chongqing hotpot, so I like Banu hotpot correspondingly, and the taste of this hotpot is just what I like, so I like this Zhengzhou Banu hotpot better in my heart.

But it's just a personal choice in my heart. Compared with the taste of Banu hot pot, Chaoshan beef hot pot can be said to be a little light, but it also has its own unique taste, so if you are tired of eating those Sichuan-Chongqing-style hot pots all over the street, you can consider this beef hot pot. As a delicious food in Guangdong, its taste is only light, and it is also very popular with gourmets like me.

Which is better, Banu Hotpot in Zhengzhou or Chaoshan Beef Hotpot? In my place, these two hot pots are delicious. You must try both kinds of hot pot, and then you will find that both kinds of hot pot have their own unique flavor, no matter which one is delicious.