It’s fun to go to the Inner Mongolia prairie in April.

The mild climate on the grasslands from April to September every year is the best time for grassland tourism, so if you choose to travel to Inner Mongolia in April, it is very suitable. Because during this period, the grassland is not only rich in water and grass, and there are flocks of cattle and sheep, but also the annual "Nadam" conference in each region on the grassland is almost always held during this period. At that time, it will be great fun to watch the grand party and ride horses on the grassland.

And if you go to Inner Mongolia in April, it is not only a good time to travel, but also a time when there are not many tourists. Because most tourists will go there in July and August, there are fewer people going in April. But it’s more fun to go in April because there are fewer people, so you can enjoy the scenery of Inner Mongolia.

Inner Mongolian food:

1. Roast whole lamb

A local specialty dish in Inner Mongolia, but it is not eaten every day in the local area. It is a solemn delicacy in Inner Mongolia and is only cooked on important festivals and when there are important guests. A sheep weighing about 40 kilograms is slaughtered, the hair and skin removed, and then the whole body is roasted with onions, ginger, pepper, salt and other seasonings in the belly.

2. Mutton on hand

It is the most common delicacy for entertaining guests and is also a traditional delicacy of Inner Mongolia. Cut the mutton into large pieces and throw it into the water to cook. After a while, the mutton can be served by hand. Boil it in water and eat it with salt.

3. Air-dried beef

Inner Mongolia’s air-dried beef is a specialty of Inner Mongolia. It is said to be Genghis Khan’s marching ration. The marinated yellow beef is naturally dried into beef jerky, which tastes fresh and juicy.