Hongdong's specialties include mutton chop suey, fermented glutinous rice, crispy noodles, cake, Matuo and so on. 1. Mutton chowder: It first appeared in the Yuan Dynasty, and its biggest feature is its original flavor, different meat quality, sour and spicy taste, delicious soup, and fluid in the mouth. 2. Fermented mash: It first appeared in food stalls, with a history of hundreds of years. There are more than ten varieties of fermented mash of lotus root starch, clear soup, egg flower, longan and Sanxian, which are deeply loved by people.

The specialties of Hongtong include mutton chop suey, fermented glutinous rice, crispy noodles, cake, Matuo and so on.

1. Mutton chowder: It first appeared in the Yuan Dynasty, and its biggest feature is its original flavor, different meat quality, sour and spicy taste, delicious soup, and fluid in the mouth.

2. mash: it first appeared in food stalls, with a history of hundreds of years. There are more than ten varieties of mash, such as lotus root starch mash, clear soup mash, egg flower mash, longan mash and Sanxian mash, which are deeply loved by people.

3. Crispy noodles: It is also called instant noodles locally. When guests come home, they will mix the prepared noodles with oil for later use. When eating, they will grab a bowl, cook it in a pot, add the steamed crispy meat, and then add the soup.

4. cake: make the dough with oil, tear it into small pieces by hand on the table, twist it slightly, wrap it with stuffing, oil it and fry it with slow fire. When both sides are fried, put it in a plate and eat it while it is hot. It is crispy outside and tender inside, with a fragrant smell and oily mouth.

5. Mato: it is a must-have item in Hongdong area for holidays or for worshipping the gods and ancestors. It is shaped like two noodles glued together, which means that it will never be separated from relatives.