Beef offal in Chaoshan area is a special snack with delicious taste and rich nutrition. In order to let everyone better taste the authentic Chaozhou beef offal, here are some production techniques.

First of all, when making beef offal, you must soak it in water and salt for at least two hours, which will not only remove the odor, but also make the beef offal more crisp.

Secondly, you need to pay attention to the heat when cooking beef offal. Generally speaking, you should first heat the pot, pour in the oil, then stir-fry the beef offal, then add seasonings such as onion, ginger and garlic and a proper amount of red pepper to stir-fry, and finally add water to cook.

Finally, ingredients are also an essential part of making delicious beef offal. Garlic paste, Chili oil, coriander, etc. Can be added as seasoning. Or cut beef offal into small pieces, with brine tofu, fried dough sticks, pickled mustard tuber and so on. Which is better?

In short, Chaozhou beef offal looks simple, but it is also skillful to do. Only by doing all the steps well and adding appropriate ingredients can we make delicious food with fresh export feeling and full flavor.