I get up early in the morning. Take a breath of fresh air, and it's time to set off after washing. Of course, you must have breakfast. It is convenient to buy breakfast in Chongqing, and it is sold everywhere. The most famous is not others; Ma Yuan, this is a lump. Ma Garden: This is a kind of glutinous rice bread with sweet stuffing, which is fried with sesame seeds in an oil pan to make a hollow Huang Jinqiu. It is crispy outside and soft and waxy inside, oily but not greasy, and tastes sweet. Eating one is definitely not enough, and another piece of rice cake; Knead a small square with the prepared glutinous rice. Add a few local peppers, then fry them in the oil pan until golden brown, but the difference is that they taste crisp and hemp. Plus that bag of soybean milk, it will make you energetic in the morning. Except camellia oleifera. Fried dumplings with fritters. Tangyuan Authentic Chongqing noodles, light ones; Porridge (porridge) White cake. Thick cake ... when you are full, let's visit the beautiful scenery of Chongqing!
When you come to Jiefang North Pedestrian Street, you will regret not going to Bagi Street. There are all kinds of hot and sour noodles, Dandan Noodles, Jiuyuan steamed stuffed bun, Shancheng dumpling, Qiaoqiao wonton ... and they are all local snacks. First, a bowl of hot and sour powder, add seasoning to the cooked glutinous rice flour, add more pepper and vinegar, and finally add a little meat buns. "wow! It smells good. " I can't help eating more. "Too spicy?" It doesn't matter. Eating mountain small soup garden to relieve spicy; The noodles in the soup garden should be kneaded evenly, cooked, and put some mash, which tastes sweet and sour or fruity. You can never get enough to eat when you walk. You can taste spicy kebabs, both meat dishes and vegetarian dishes. Then 1 skewered dried bean curd 1 skewered bean jelly 1 skewered ham sausage ... Brush with Chili, and it tastes very spicy. Pepper without sesame oil is another delicacy. Look east and west, buy a cup of Chongqing scented tea and eat Wanzhou grilled fish. This grilled fish is quite delicious. It is baked with charcoal on a small fire, and it tastes crisp and tender after adding secret seasoning. Eat snacks with fruit; Orange squeezing in Fengjie, grapefruit in Changshou Lake, grapes in Bishan, pears in Banan ... all kinds of things. Visit Jie Fangbei and see the recent changes in Chongqing, so lunch is free.
Tired in Jie Fangbei, turn around and go to Beibin Road for a big meal at night, and then go to eat hot pot! Chongqing's hot pot is very famous. According to the old man, the hot pot was made by villagers by the river (pulling boats on the shore). In order to save food money, they cooked some vegetables and meat in the leftover soup ... Later, it became the current practice to add red oil, lard, pepper, pepper and spices to the pot before cooking. So far, the red hot pot has been transformed into a green hot pot. The green hot pot has changed its color and added traditional Chinese medicine, so it won't get angry after eating it. What a surprise to see the river view at dinner!
People regard food as the sky, and food is fresh. Food that can't be eaten every day in Chongqing. Let's all eat delicious food!
When it comes to this name, friends who like spicy food are no strangers, but it is a hot and sour snack.
Chongqing hot and sour powder is made of sour beans, peppers, kelp and other foods. When you come to any hot and sour powder shop in Chongqing, there is a fragrant smell and a spicy taste that makes people drool. When a bowl of authentic hot and sour powder is placed in front of you, you will find that it is not only fragrant, but also bright: blue kelp floats on the soup dyed red by pepper, and the soup is slightly brown, which is vinegar. The soup base is transparent vermicelli inlaid with green beans, and the color contrast is more appetizing.
If you can't resist this temptation, you will suddenly take a swig, just like Pig and Bajie eating ginseng fruit. Not only can you not taste, but you will also be choked, so you can only eat slowly. I like to chew slowly with some fans first, which makes people feel that their mouth is on fire, and then a sour taste comes out. If you usually don't feel well, it won't be here. Because acid contributes to spicy taste, it has a strange taste. After eating vermicelli, I like to taste kelp and sour beans. Slightly salty, sour and vinegar, plus vermicelli, the taste is incredible. After eating, I believe everyone is still wanting more, so they have soup. Take a sip, and you will be so hot that you want to drink water, but you will definitely want to have another sip of soup.
How come? If you don't believe me, listen to the following example.
I have a friend in Kunshan who doesn't like spicy food. One day, she lost a bet with me. I made a request: let her eat hot and sour powder. She was forced to agree. With a heroic expression on her face, she took a bite and couldn't stop. She ate the hot and sour powder in one sitting. I was curious about her behavior, and she replied that it was delicious.
After listening to my introduction, is your saliva already flowing down? Come and eat!
Chongqing Food Introduction 3 I have long heard that Chongqing's hot pot tastes unique, and it is the food on the tip of the tongue of China foodies. But the Chongqing hot pot I ate in Wuhan was nothing special except spicy. During the summer vacation, I watched the first program of "China on the tip of my tongue-hot pot" and was deeply attracted by the authentic Chongqing hot pot. So when my mother asked me about my travel plan, I chose Chongqing without hesitation, in order to taste authentic hot pot. You should know how brave it is to travel to Chongqing, a stove city, in dog days!
As soon as the train arrived at Chongqing North Railway Station, our foodies went straight to Guanyin Bridge, the food punching place in online celebrity. "Go to the one with the highest online rating!" My mother took mobile navigation and took us into a very simple shop with great joy. Can't wait, we immediately ordered a Yuanyang pot-it is said that the authentic Chongqing hot pot even the clear soup is slightly spicy, and Chongqing hot pot, also known as hairy belly hot pot and spicy hot pot, is a traditional way for Chongqing people to eat. The raw materials are mainly cow, pig, yellow throat and cow blood. After a while, the waiter brought the bottom of the pot up, and the aroma was overflowing. The spicy taste and rich fresh fragrance of spicy incense get into the nose and penetrate into the internal organs, making people relaxed and intoxicated. The white and red soup bases set off against each other, just like Tai Chi pictures, steaming and charming. Hot butter soup rolls in the red soup pot, and peppers and prickly ash float on the noodle soup; The clear soup pot is dotted with several big red dates and mushrooms, and the shallots are bubbling and fragrant ... We ordered many side dishes to prepare for the "war".
The greedy worm in my stomach has begun to fidget. My father and I have skillfully prepared a seasoning tray, adding sesame oil, peanuts, garlic paste, onions, vinegar and so on, and stirring well. My mother first put quail eggs and beef slices with fat and water in a clear soup pot, and the cooked food can be eaten after it is cooked thoroughly. I eagerly picked up a shrimp ball: the red, oily and tender shrimp meat is extremely soft, and I slowly put it into my mouth-the delicious shrimp meat Q is extremely elastic, with a hint of spicy taste and endless aftertaste. This bite made me instantly excited like blood revived, and I was exhausted after a few hours' journey.
The more my father eats, the more energetic he is. He put several large plates of ingredients into the pot, and they scrambled to jump into the hot pot and take a "hot bath". The soup base of the hot pot boils and rolls in the hot oil pan, and the pot suddenly becomes colorful. Red mutton, green cabbage, brown mushrooms and white tofu melt in a steaming pot, which is dazzling. Color flows in the pot, into my eyes, into my stomach and into my heart. ...
I have a soft spot for tripe in red soup pot. I fished them up with a colander. The tripe is wrapped in red oil and then washed in a saucepan. They are as hot as clusters of small flames, stirring my mouth, tongue and teeth. How chewy! What a delicious taste! There is hemp in the spicy! How cool! It is 1000 times more delicious than the parallel Chongqing hot pot in Wuhan! I chewed them for a long time before I reluctantly sent them to my stomach. This warm current of satisfaction and happiness seems to spread to every cell of my body. ...
Strange to say, my mother who loves to take pictures and send friends has been abandoned by food, and my father who doesn't like vegetables the most is not picky about food at this time, so why am I not afraid of spicy food? The world is erratic, the body is light and it feels warm. This is how our family eats hot pot. Sometimes it is suffocating, sometimes we giggle and sometimes we smile at each other. There are more and more diners in the shop. The high temperature of 40 degrees Celsius has not weakened their enthusiasm for hot pot at all. They are all sweaty but comfortable, and I deeply feel the charm of Chongqing hot pot.
The numbness on the tip of the tongue, the color in the eyes, the heat in the heart and the redness on the face, our family sat around the hot pot as if we were authentic Chongqing people. ...
There are many delicious foods in Chongqing, such as beer duck, spicy chicken and fish with Chinese sauerkraut, but the most famous are hot pot and small noodles.
Let's talk about the famous hot pot first! It is said that if you go to Beijing, you will not be a hero until you reach the Great Wall. Then coming to Chongqing is a "non-hero who doesn't eat hot pot". Hot pot is divided into red soup and mandarin duck. Red soup is the bottom of a pot made of pepper, capsicum and other spices. On the other hand, Yuanyang is half red and half clear soup. There are many kinds of ingredients that can be used to scald hot pot: pork, beef and mutton, fish balls and various vegetables, but the most popular ones are duck intestines and beef omasum. In order to eat "fresh, tender and crisp" ingredients, just put them in boiling soup for one to two minutes, or even shorter time, then take them out and dip them in sesame oil dish, and then put them in your mouth. At this time, the taste of hot pot "spicy and delicious" makes people feel fragrant. Seeing you here, are you salivating at the "Three thousands of feet"! Don't worry, look down and there is another kind of food waiting for you.
The famous "Chongqing Noodles"? Yes! It is "China on the tip of the tongue" and "Chongqing Noodles". Different from noodles in the north, Chongqing's small noodles pay attention to "taste" and eat "seasoning". It is also inseparable from pepper, which is a special red oil with pepper as the main component. Each noodle restaurant has its own secret recipe and procedures for making red oil. In addition to red oil, other seasonings should also be matched in proportion. Some restaurants even have more than 20 kinds of seasonings, so Chongqing Xiao Noodles is "a thousand stores and ten thousand flavors".
Every morning at dawn, you can always find a noodle restaurant that is open for business, and every night, no matter how dark it is, you can also find a hot pot restaurant that is open on time. No matter how hard the chefs work, they are bent on satisfying all kinds of picky customers. They have become the representatives of the industrious Chongqing people.
After listening to my introduction, have you ever thought about the "impulse" of eating all the delicious food in Chongqing? Enthusiastic and industrious Chongqing people will always welcome you.
Hot pot can be seen everywhere in Chongqing, but the most authentic and delicious is Chongqing hot pot, so people born in Chongqing like to eat it.
What is the characteristic of Chongqing hot pot? Is it spicy? It is precisely because of these three points that Chongqing hot pot is famous all over the world. First, hemp: When we eat hot pot, the first thing we see is definitely pepper. If you eat a pepper in that pot, the standard will numb you and keep eating. So be careful not to let it slip into your plate when you pick it up. Secondly, it is very spicy: few cities are hotter than Chongqing. When you start eating hot pot, you must be "spicy" when you see the red oil in that pot.
If you take a bite, you will definitely drink too spicy water, but when you have had enough, you will stop and start eating again involuntarily. Because it's not boring or spicy. Hot enough, hot enough, hot enough. Speaking with the accent of Chongqing people is spicy "Bashi"! The third is scalding. Look at the dishes in those pots, you don't have to worry about disinfection. When you look at the hot bubbles in that pot, you will know how high the temperature is. If you pick up food and eat it immediately, you must burn some bubbles on your tongue. You can only eat it if you put it in a bowl and cool it for a while.
Besides, there are many ways to eat Chongqing hot pot, mainly rinse and boil. Rinse: clip the materials and put them into the pot for rinsing. The key is to distinguish various ingredients, not all of which can be washed. Generally speaking, tender and crisp materials are suitable for rinsing. Cook: that is, put the ingredients into the soup to cook. Like tendons? Mushroom fans? Chicken nuggets are suitable for cooking. These materials are dense and must be cooked for a long time before they can be eaten. composition
As the representative of our Chongqing cuisine, hot pot is as spicy, delicious and unforgettable as our passionate personality in Chongqing!