There are many ways to make smooth pork. There is a super simple smooth pork in Sichuan, which is not only simple to make, but also very delicious. There is also a kind of vinegar pork slices, which is also very delicious. Since the smooth meat is not fried, it tastes very tender and very healthy. Next, I will introduce how to make Sichuan slippery pork and slippery pork slices. I believe everyone will want to make it by themselves after reading it.

1. How to make Sichuan smooth pork

Ingredients:

500g pork belly and 2 eggs

An appropriate amount of sweet potato starch

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Accessories:

2 tablespoons of light soy sauce and appropriate amount of garlic paste

2ml of pepper oil and chili oil

Steps:

1. First cut the pork into middle-finger-sized strips, add eggs and mix well, then add sweet potato flour and mix well, mix well and let it sit for half an hour until the flour is completely dissolved by the egg liquid.

2. Boil the water in the pot, put the meat piece by piece into the water, cook for about 5 minutes and take it out if it looks raw (mainly because the water in the first pass looks sour).

3. Put the water to boil again, put the meat slices into the water and cook for 25 minutes (I cook it for more than 30 minutes every time, because it does not cook too hard, and the meat becomes more tender as it cooks. Cook until almost done) You can taste it. Basically, the meat will slide into your mouth before you bite it. After it is cooked, take it out with a slotted spoon and mix with the seasoning.

4. Seasoning preparation: Be sure to add Sichuan pepper oil. It must have that numbing flavor. The spiciness can be adjusted according to your own taste.

2. How to make the slippery meat slices

Ingredients: < /p>

200 grams of pork (lean)

Accessories:

Fungus (water-fat), 20 grams, 50 grams of winter bamboo shoots, 30 grams of egg white. >

Seasoning:

10 grams of green onions, 5 grams of ginger, 3 grams of salt, 2 grams of white sugar, 15 grams of cooking wine, 10 grams of starch (corn), 50 grams of lard (refined).

Steps:

1. Slice winter bamboo shoots;

2. Add salt, cooking wine, water starch, and egg white to pork slices and mix well;

3. Set the pot on fire and pour in an appropriate amount of oil. When the oil is hot, add the meat slices and slide them into pieces until cooked and take them out;

4. Leave the bottom oil in the pot, add onions and ginger and stir-fry until fragrant;

< p> 5. Add the meat slices, winter bamboo shoots, and fungus and stir-fry over high heat. Add salt, cooking wine, stock essence, and sugar to taste;

6. Add a little water, and thicken with water starch after the vegetables are cooked.

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After reading the above two methods of making smooth meat, you must believe that making smooth meat is very simple. Finally, I would like to remind my friends that it is best to use sweet potato flour for the first method, which will make the skin of the meat thicker. Lubricate, use starch instead. And the ratio of eggs and flour is not fixed, it is mainly to coat the meat. After the introduction, do you want to enjoy a healthy and hygienic meal?