Shengzhou's intangible cultural heritage delicacies include Shengzhou Xiaolongbao. The reason why Shengzhou Xiaolongbao is so fascinating lies entirely in its unique production process.

Although this snack is small in appearance, it contains infinite deliciousness.

Each steamed bun is like a small work of art, exuding an alluring aroma.

As soon as you take a bite, the mouthful of fresh juice and tender meat fills the air instantly, making you intoxicated.

The craftsmanship of making Shengzhou Xiaolongbao is unique.

The flour needs to be carefully selected, the water temperature for kneading the noodles must be controlled just right, and fresh pork is used for the meat filling. Every step pays attention to details and skills.

The most important thing is that in the process of making steamed buns, the heat must be controlled well to ensure that the texture and taste of steamed buns are at their best.

Shengzhou Xiaolongbao is not just a delicacy, it also carries the rich history and culture of Shengzhou.

It is a gourmet business card of Shengzhou and the pride of this ancient city.

The craftsmanship of making Shengzhou Xiaolongbao has been passed down from generation to generation in Shengzhou, from master to apprentice, maintaining the pure production method.

This kind of inheritance is not only the transfer of technology, but also the inheritance and protection of Shengzhou’s food culture, and the cherishment and inheritance of the ancient city’s traditions.