Baked sweet potatoes with cheese and cream

Ingredients: 1 sweet potato (about 250g), 1 slice of cheese, 25g butter, 20g sugar, 30ml milk, 1 egg yolk (for brushing on the surface)

Method:

1. Wash the sweet potatoes to retain the moisture on the surface, wrap them in a kitchen towel, and dip some water on the paper towels to keep them moist.

2. Put the wrapped sweet potatoes in the microwave oven and cook on high heat for 5 minutes.

3. After taking it out, cut the sweet potato in half and scoop out the sweet potato flesh with a spoon (leave 0.2cm of sweet potato flesh on the edge of the sweet potato skin. Do not dig too thin. Remember to keep the two halves of the sweet potato skin intact). While the sweet potato meat is hot, press it into a puree with a spoon, add sugar, butter and shredded cheese, pour in the milk and mix well.

4. Put the mixed sweet potato meat into the sweet potato skin, and sprinkle some grated cheese on the surface.

5. Brush the packed sweet potato meat with egg yolk liquid, put it in the preheated oven, bake at 80℃ for about 20 minutes, and take it out.