The most famous shrimp paste in Tanggu is Beitang.

Beitang is located in the north of Tanggu District, Tianjin, where the Jiyun Canal, Yongding New River and Chaobai New River flow into the Bohai Sea. It is rich in aquatic resources and abounds in a dozen kinds of delicious fish, scary crabs and shellfish. The unique natural environment and rich fishery resources make Beitang enjoy the good name of "Jinbang Jade Belt". After the mid-Qing Dynasty, Beitang became one of the royal seafood suppliers.

Beitang seafood has a history of hundreds of years, and it has gone through the process of home cooking by boat, from home cooking to banquet, until it forms a brand and is gradually improved. "Beitang seafood" is fresh, mainly produced and cooked. Beitang sea area belongs to muddy shoal with fertile water quality, and its seafood and river products are clean and sand-free, fleshy, sweet, tender and refreshing, and delicious. Beitang Seafood absorbed the essence of the cooking techniques set up by Li Hongzhang in Huaijun Camp in Beitang, and incorporated the cooking techniques of Hebei, Shandong and Henan, making the process of "boiling, boiling, frying, slipping and frying" more perfect and forming the unique characteristics of Beitang Seafood. Nowadays, Beitang seafood, as a characteristic and food culture, is deeply favored by people. There is a couplet that laments the seafood in Beitang: the original place is original, and Li Zhongtang, the Queen Mother of Jubilee, praised it. The seafood is fresh in the river, fresh in the lake and fresh in Hong Kong, and the local people are amazed by foreign guests.

The old Beitang family eats white shrimp sauce, shredded shrimp sauce, shrimp head sauce, crispy shrimp skin with scallion, shrimp oil and various shrimp oil side dishes, which are refined from the characteristic shrimps in the original watershed of the old Beitang Haikou on the coast of Bohai Sea. It is rich in protein, amino acids, calcium, iodine, scales and other essential trace elements. Natural and pure quality, delicious and delicious, can stimulate appetite, and can be called "a must for Beitang seafood"!

I think the other most famous one is Goubuli steamed stuffed bun, but it's famous but not very delicious!

Tianjin specialty:

Food

Ear-pierced fried cakes and steamed stuffed buns with twist and Goubuli in 18th Street are the most famous.

There are cats who don't smell jiaozi's old tofu, crispy rice, pancake, dumpling, boiled fish, cracked beans, nuts and nuts, stone doorsill, vegetarian bag, Zhilanzhai cake, dry dynasty wine, Tianjin station rice

handicrafts

Yangliuqing New Year pictures, clay figurines, Zhang clay figurines, kites, Wei kites.

In addition, the teahouse crosstalk has a fight with Deyun Society. In addition to celebrities, Dajintai and many other teahouses, there is also a famous specialty: Tanggu prints.