Dalian's old dishes include: braised three fresh vegetables, fried conches, fried oysters, colorful snowflake scallops, fish fillets, cherry meat, seafood braised, and cabbage mixed with sting skin.

1. Colorful snowflake scallops.

Colorful snowflake scallops are a traditional specialty dish of Liaoning Province and belong to Northeastern cuisine.

The silver-white snowflakes made of egg white are inlaid with pearl-like scallops, and are decorated with patterns of seasonal vegetable leaves, carrots, peppers, etc. It is colorful, tender and delicious, light and refreshing, and not greasy.

2. Seafood stew.

Seafood stew is a Dalian snack. Seafood stew is made of jelly made from sweet potato powder and served with shrimp segments, conch slices and other seafood.

3. Cabbage mixed with sting skin is a traditional Chinese folk family delicacy, which is made from cabbage sting skin.

4. Fried oyster yellow.

Fried oyster yellow is a common specialty dish along the coast of Shandong.

The preparation of fried oyster yellow is simple, the taste is salty and fresh, and the method is fried. The dish is golden in color, charred on the outside and tender on the inside.

5. Three delicacies stewed.

Three delicacies stewed rice is a traditional famous dish, belonging to Shandong cuisine.

Dishes made with sea cucumbers, shrimps, conch slices and braised vegetables as the main ingredients are salty, fresh, tender and delicious.