do you know what to eat in Guangdong during the winter solstice? Guangdong has a variety of winter solstice customs, and each region has its own unique customs, such as eating salted dumplings in Yangjiang, steaming "muffins" in Foshan and eating "water olives" in Zhongshan. Next, learn Xiaobian to introduce you to the winter solstice customs in Guangdong.

what do you eat in Guangdong during the solar terms of the winter solstice

Guangdong Yangjiang Winter Solstice Diet Custom

Yangjiang people celebrate the winter solstice, and they will make salty glutinous rice balls, which means "family reunion, happiness". Yangjiang people call dumplings "dumplings", which is different from ordinary dumplings. The stuffing is not wrapped in dumplings, but the dumplings are cut into powder, and the dumplings are boiled in the soup. After smelling the fragrance, they are cooked together.

the materials are mainly local seafood, and the materials are generally mixed with shredded squid, dried scallops, dried shrimps, fresh shellfish, fried shredded pork with minced dace, pig offal, etc. to boil the soup base, and then add white radish to boil it together, and the soup is extremely fresh and sweet. The dumplings made by hand with glutinous rice flour taste smooth, tender and tough, and the radish grains absorb the essence of the soup, which is more tender and delicious.

Guangdong Guangzhou Winter Solstice Diet Custom

"Celebrate the New Year in winter" and "Be fat and lean in winter" are proverbs that Guangzhou people have heard from their own ears. The winter solstice seems to be more important than the Spring Festival, and the battle is bigger than the Spring Festival.

Now people in Guangzhou celebrate the winter solstice, and many families still make glutinous rice balls. Chickens kill ducks, families sit around and eat a big meal; There are also many people in Guangzhou who choose to spend holidays in restaurants and have family reunions, so that all restaurants, large and small, will be shocked. It's just that ancestor worship is not available in every family, and "feeding consumption" is extremely rare.

Guangdong Foshan Winter Solstice Diet Custom

On the day of the Winter Solstice, every household kills chickens early in the morning to prepare dishes, worships ancestors with fruits and steamed "muffins". "muffin" is a kind of cake made of fermented rice flour. After steaming, there are many pores, and the whole cake. The muffin has the good intention of being promoted to great heights, so steamed muffins are also indispensable. In Shunde, there is also a saying that "sitting around the edge furnace for the winter solstice". It is essential to warm the family during the winter solstice.

As for eating glutinous rice and glutinous rice on the winter solstice, there are two folk sayings. According to the book Folklore of Foshan, every household in rural areas likes to boil rice flour and sun-dried glutinous rice during the winter solstice, and the cooked rice flour is used to make glutinous rice balls, while the preserved glutinous rice balls are made into glutinous rice balls. Therefore, it is the habit of many families to eat glutinous rice balls and glutinous rice balls during the winter solstice.

Guangdong Zhongshan Winter Solstice Diet Custom

Xiaolan has the custom of eating "Shuilan" on the winter solstice. Xiaolan's "Tangyuan" is not round, like an olive, so it is called "Shuilan". In fact, it is a glutinous rice dumpling filled with chrysanthemum meat. The filling is usually lotus seed paste or mung bean paste, and a little chrysanthemum meat is added.

In addition to the general customs, Dongsheng people also like to cook a dish called "Wei Dong" with mustard, sweet potatoes and pork granules to worship their ancestors, which means to welcome the coming of winter. In Tanzhou, local villagers also like to eat tea and fruit to celebrate the festival.

Dietary custom of the winter solstice in Dongguan, Guangdong

People in Daojiao, Dongguan believe that the winter solstice is a big festival and the end of the New Year's Festival. People pay attention to a good beginning and a good end, so we must have a good winter (beautiful winter). Therefore, I will reward God early in the morning and kowtow to the gods in a good word to bless the peace of my family all the year round.

A married daughter has to bring winter dumplings, pork, fat chicken, tangerines, biscuits, sweets and other foods from her husband's house to her mother's house early in the morning to thank her parents for their kindness in raising her. This is called "winter worship". Parents will pack the food brought by their daughters and distribute it to relatives and friends to share the joy. Later, the whole family gathered together to have a sumptuous winter solstice feast. In addition, Dongguan water town also has the custom of eating winter dumplings, boiling purple sweet potato syrup, making radish and eating braised goose.

Guangdong Chaoshan Winter Solstice Diet Custom

There is a saying of Han people in Chaoshan area: "Winter Festival is as big as a year" and "Winter Festival has not returned to our ancestors". It means that people who go out must go home to worship their ancestors anyway on the winter solstice, otherwise they will have no concept of ancestral home. Compatriots on both sides of the Taiwan Strait attach great importance to the winter solstice and regard it as a reunion festival.

After people in Chaoshan eat winter festival dumplings, they have to stick two winter festival dumplings on the doors, windows, tables, cupboards, ladders, beds and other conspicuous places of their homes, even the bow of fishermen's boats, the horns of farmers' cattle and fruit trees planted by fruit farmers are no exception. Lin Zaifu, a well-known scholar in modern Taiwan Province, described the day of Taiwan Province Winter Festival (winter solstice is called winter festival in Minnan) in his book Minnan People. "Every family should pay homage to their ancestors with a round winter solstice in the morning ... from the gate, small door, window door, warehouse door, bed, cabinet, table, well, toilet, cowshed and pigsty, one or two grains of the winter solstice can be placed on it, and the ceremony will be held.

Guangdong Meizhou Winter Solstice Diet Custom

Hakkas call the winter solstice "wintering", and according to the custom, every household should "have a good meal". "Winter Solstice Mutton and Summer Solstice Dog", around the winter solstice, Hakka people in Meizhou like to eat mutton and cook wine. People commonly say that it is good for their health to warm up mutton and eat it during the winter solstice, so boiled mutton with wine has become a seasonal food of Hakka people in the winter solstice.

On this day, brewing Niangjiu is one of the most important customs in Meizhou, a Hakka area in eastern Guangdong. This custom has been passed down for thousands of years and still prevails today. In the early morning of the winter solstice, in Meixi Town, Meixian County, smoke curled up in front of and behind the village house, and many villagers were busy brewing Hakka Niang wine at home. Hakkas believe that the water tastes the most mellow at the winter solstice, and the wine brewed with it can be stored for a long time, and it will be sweet and produce saliva.