Hello, I'm Chu Yi. I'd like to share the kitchen food I've learned. Welcome to communicate and enhance each other.
Quietly, the fire of "Milk Jujube" spread all over the net, and it became like a gust of wind overnight! It is said that this milk jujube has a fresh face value and an unforgettable taste. Whether it is the almond in the middle or the milk powder wrapped outside, it always exudes attractive charm ... Everyone in the circle of friends is waiting in line to buy it. Today, Xiaoyi will share the steps of homemade milk dates at home, so that you don't have to wait for them.
required ingredients:
14g of marshmallow, 2 red dates, 2 almonds, 15g of milk powder and butter/corn oil
Production steps:
Step 1: removing the core of red dates. Turn and stuff it into red dates with a straw, easily remove the jujube core, then pound the core out with a bamboo stick, and then continue to process the next one; Remove all the red dates in turn and put them in a bowl; Add some warm water to clean the dust on the surface.
Step 2: Shell the almonds, and then put the peeled almonds into the red dates.
Step 3: Add 15g butter or corn oil in a small pot, then add cotton candy and stir-fry over low heat; Stir-fry until the marshmallows begin to melt, pour the prepared red dates and milk powder into the pot, mix well quickly and turn off the heat.
Step 4: Put on disposable gloves, pull the red dates out of the cotton candy one by one, and wrap the red dates with the outer cotton candy.
Step 5: Round the red dates wrapped in marshmallows, then put them in a plate filled with milk powder, and roll a layer of milk powder evenly on each red date, and the delicious milk dates will be ready.
Key points in production:
Please be careful when removing jujube stones to prevent the straw from scratching your hand; You can also use special tools to remove jujube stones.
I found out after eating it that it is online celebrity for a reason. Besides being delicious, it is delicious. The soft shell is covered with milk powder, and it's crisp and sweet to take a bite, but it doesn't feel greasy at all. Don't be too delicious! I learned that I don't have to go out in line to buy any more!
The whole video production process of this issue's secret milk jujube.