Shrimp cake: This is a special snack in Yueyang. It is made of fresh shrimp produced in Dongting Lake mixed with sauce and fried. It has the characteristics of fresh, fragrant, tender, crisp and delicious.
Whitebait in Dongting Lake: Whitebait is a well-known specialty of Dongting Lake at home and abroad, commonly known as "noodle fish" and also known as "the queen of Dongting fish".
Its meat is tender and nutritious, and it is listed as the top grade of aquatic products in China. It is about 2 inches long, and its whole body is transparent, white and crystal clear. It roams in the water, like a silver shuttle weaving brocade, like a silver arrow leaving the string. As soon as it comes out of the water, it turns white instantly, like a piece of white jade, which makes people fondle it.
Monopterus albus noodles: This is a local specialty food in Yueyang. Monopterus albus noodles can be used as both food and staple food. Delicious, unique flavor, very delicious.
Hua Rong dumplings: This is a delicious Han snack. Whenever the Lantern Festival comes, people will prepare this kind of jiaozi, which means reunion. Huarong jiaozi is the most popular food in daily life.
Jiaozi is also called dumplings, chrysanthemum paste and dumpling stuffing. Jiaozi is said to have originated from the Eastern Han Dynasty, at the same time as steamed bread.
Legend has it that when Guan Yunchang led 500 fighters to Huarong Road, in order to wish the soldiers and civilians peace, Huarong Road people wrapped jiaozi with glutinous rice and glutinous rice as pulp and cabbage as stuffing to express their condolences to the soldiers stationed here.
Soon, this kind of local famous food will dominate the snacks on both sides of the Yangtze River. As long as you walk into the towns and villages in Huarong, you can see the steaming cages in front of the breakfast shop, and the frying pans are all jiaozi. People swarmed around the store, salivating, waiting to taste the steaming jiaozi!
Yueyang Rice Noodle: This is one of the favorite foods of Yueyang citizens. Yueyang people like to eat rice noodles, which are divided into round noodles and flat noodles. Most Yueyang citizens prefer flat powder, because the advantage of flat powder is that it is easier to taste than round powder. You should know that rice noodles themselves are tasteless, and they are all seasoned with soup, so the soup head is the key to a bowl of rice noodles.
The side dishes in rice noodles are called yards, including covered yards and fried yards. The so-called code-covering means to make the code in advance, and directly cover the finished code on it after the powder comes out; Fried code, as its name implies, is a side dish that is temporarily fried in a small pot when ordering powder, so the code is fresh and tastes better, so it is more expensive than the cover code.
Generally, we often eat shredded pork, hot and sour, crisp pepper, sauce, miscellaneous sauce and so on. Of course, Yueyang has a bowl of rice noodles in pairs, which is the standard configuration. But if you want a little more powder or a little more size, you can tell the store when you buy powder, be selective or cover it again.
People who don't understand are often confused. These are the brands of rice noodles. There are many brands. The most common thing is to pick the heel cover. Light pick means less powder, heavy cover means more size, and vice versa.
Buying flour used to be called buying potato chips. There is a board in front of the shop, on which many chips are hung, which are made of wooden strips. You bought the potato chips you wanted, walked to the back of the store and gave them to the chef who made rice noodles. Hang your potato chips in a bowl or put them directly in the bowl, and then take them away when the flour is ready.