Soak the glutinous rice overnight in advance, then drain the water and put it on a plate. Chop the meat into minced meat, wash and chop the lotus root, mince the ginger and garlic, mince the green onion, beat the eggs, and the texture of glutinous rice and lotus root Soft and sweet, you won’t get tired of eating it! It is a common delicious snack in the family. It can be used as a main dish or as a dessert. It is very suitable for the elderly and children! When you get home, scrub the lotus roots clean with a brush in clean water, then use a peeler to peel off the outer skin of the lotus roots, and wash them again. Firstly, you can remove some skin debris, and secondly, you can prevent the starch exposed after peeling the lotus roots from being used. The lotus root changes color!

Add an appropriate amount of water to the pressure cooker, add brown sugar and crushed rock sugar according to your own taste, heat it slightly, stir with chopsticks until the rock sugar is basically melted, and add a few red dates. Autumn is the season when lotus root is on the market. It can be mixed, stir-fried, soup or porridge. It is an absolute best product for nourishing the stomach, nourishing yin, strengthening the spleen and replenishing qi in autumn. Glutinous rice and lotus root are sweet and soft. I used to eat them outside and rarely made them at home. I was always worried that it would be too troublesome. After trying it, I realized that making it delicious is not complicated.

Glutinous rice lotus root sounds a bit like "Romeo", symbolizing love. Many restaurants have this dish on their cold dish menus. In addition to better attracting the attention of diners, its red color The bright color and sweet taste are also loved by everyone. The overall taste of the glutinous rice and lotus root dish is sweet, so we need to add some condiments to increase the sweetness. It's good to use some sugar or honey to flavor it. Choose osmanthus honey for honey, which will have a light fragrance. As for the choice of sugar, it is better to choose rock sugar.

Although the glutinous rice has been soaked in advance, it will still expand when cooked. The space in the lotus root is inherently small, and the glutinous rice will expand and crack the lotus root during the cooking process. When filling the glutinous rice, fill it eighty full, leaving room for the glutinous rice to expand. For those who don’t like to eat lotus roots, glutinous rice and lotus roots are definitely a delicacy not to be missed. Not only is it easy to make, you can also make it easily at home. The most important thing is the wonderful combination of fresh lotus root and glutinous rice, which brings the taste of this dessert snack to the extreme.