The meaning of celery during the Chinese New Year is a symbol of hard work and getting rich. Celery and diligence are homophonic.

Eating celery for New Year’s Eve dinner means working hard and not slacking off in the coming year. People are most afraid of laziness. As long as you are willing to work and work hard, you will always gain something and your life will get better and better.

Recommended recipe: shredded celery pork

Required ingredients: celery meat starch, pepper, onion and ginger

Seasoning: salt, cooking wine, onion, ginger, dark soy sauce

1. Prepare a handful of fresh celery. First cut off the roots of the celery, then pick the celery. Leave the celery leaves for pancakes, and then wash the celery.

When washing, you can add some salt. The salt water has a sterilizing effect.

2. Wash the celery. If the leek is thick, you can directly cut it into thinner celery sticks and then Then cut the celery segments into even lengths, and put the cut celery segments into a bowl for later use

3. Prepare a piece of ginger, first cut into slices, then into thinner shreds, and then prepare Some garlic, first cut into slices, then into shreds,

4. Prepare a piece of tender tenderloin, cut the tenderloin into thinner slices, and then cut into thinner shreds. Put the cut shredded meat directly into the bowl, j

5. Next, start marinating the shredded pork, add salt, cooking wine, onion, ginger, water, dark soy sauce, and then mix thoroughly.

Then add dry starch, stir vigorously again, then add some cooking oil, stir thoroughly to prevent adhesion, set aside and marinate for 20 minutes

6. Remove from the pot Heat the oil, add the shredded pork and stir-fry, stir-fry out the moisture inside first, then continue to stir-fry, stir-fry out the fat inside, stir-fry the shredded pork until slightly brown, remove the meat spines and set aside

7. Next, heat the oil in the pan.

Add in the shredded onion and ginger and saute until fragrant, then add in the shredded celery and pepper and stir-fry, then add the fried shredded pork and continue to stir-fry

8. Stir-fry for a while, then add chicken essence, pepper and light soy sauce to taste and continue to stir-fry. Stir-fry for a while, pour in some scallion oil, stir evenly, and put it into a plate. The delicious celery shredded pork is ready.

Nowadays, when thousands of recipes can be found on the Internet and in various food apps, I still buy recipe books one by one. In the final analysis, it is because I am lazy.

I have passed through a lot of recipes in the past two years, either borrowed or bought, but in the end not many of them stayed with me.

In addition to being really practical, each book left behind has its irreplaceable characteristics for me. I also did some screening and finally selected the following "Chinese Recipe Book on the Bite of the Tongue" "Comprehensive Illustrations of Home-cooked Dishes", highly recommended to everyone.

This set of books is suitable for office workers and housewives to learn cooking. Each dish is a delicacy handed down from ancient times. Every dish is a taste of home, and every mouth is a nostalgic. It uses color pictures and detailed explanations to help you understand the cultural history of food. Traces and nanny-style production steps make it easy for novices to get started.

This book*** contains nearly 200 delicacies, each of which records in detail the principles of cooking, selection of ingredients, knife skills, and personal experience of the five flavors of cooking.

The secret of making home-cooked food from "edible" to "delicious" is hidden in this book.

For example, tomato scrambled eggs, which is the No. 1 home-cooked dish, just separate the egg whites and egg yolks when beating the eggs, first make big bubbles in the egg whites, then add the egg yolks and salt, beat together, and stir-fry. The eggs that come out will be extremely smooth and tender.

For example, for sweet and sour pork ribs, use two kinds of vinegar, mature vinegar and balsamic vinegar, and add them in two times to maintain a better vinegar aroma.

For another example, if you want the rice to be fragrant, glutinous, soft and sweet, don’t neglect rice washing; if you want the porridge base to be soft and soft, add a spoonful of oil; if you want the stewed mushrooms to be more fragrant and smooth, add a piece of chicken skin ; If you want to keep vegetables green, in addition to only frying them until they are 70% cooked, you can also blanch them in cold or ice water

When I read this book, I sighed from time to time. That's it." When you make delicious dishes according to it, your confidence will double~

This book also collects the details of cooking.

What is the "appropriate amount" of seasonings, how to "maintain" the pot, how to cut vegetables for a novice who is not good at knife skills, how high the heat should be for steaming vegetables, and whether to use cold or hot water for blanching. , how to soak dry food, etc., it all has detailed explanations based on specific recipes.

Another advantage is that it can be completely flattened, which is very convenient when you are reading the book while cooking!

If you read and compare this recipe carefully, I believe you can also make delicious dishes, and the aftertaste of the food will be even more addictive.

In fact, not only in cooking, but also in work, life and even interpersonal relationships, the benefits of aftertaste are worthy of attention.

Don’t be greedy for ‘just looking at the present’, but keep ‘getting better gradually’ in mind. I hope you can become a person who cherishes the aftertaste.

Our store has a limited time offer. This cookbook only costs 78 yuan. You can get it for the price of a meal. Why not?

Friends who like cooking can click the link below to purchase: