Cherokee rose has high nutritional value. It can make many delicious foods. There are many ways to make it. It is a good choice to soak Rosa laevigata in wine. It can improve people's immunity and memory, and the effect is remarkable. This article provides you with more knowledge about Rosa laevigata. Let's have a look.

manufacturing method

1. The requirements for raw materials are relatively high. Choose raw materials with high maturity, no moth and other sundries. When sorting, it is mainly to pick out impurities and dirt and filter them with a sieve.

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2. The fruit of Cherokee Rosa laevigata is hard, so it is appropriate to crush the peel of Cherokee Rosa laevigata fruit without destroying the core.

3. There are three kinds of soaked original wine, which can be treated with edible alcohol or soaked with fen-flavor liquor.

4. 1 original wine was soaked in 40% deodorized alcohol.

No.2 and No.3 original wines were soaked in 25% deodorized alcohol.

5. Each soaking time is more than one and a half months, and the number of juice returns is more than five times.

6. Soak the original wine 1, No.2 and No.3, and glue them respectively. Only after cold frying and slow soaking can they be used for more than 10 years.