Kelp and trotters are a delicious combination, and stew together is a nourishing food. This article will reveal how to cook kelp trotters, so that you can easily master the cooking skills of this dish.

Food preparation

Kelp and pig's trotters are the main ingredients of this dish, and ginger slices and peppers are seasoning artifacts. Get these ingredients ready and you can start making them.

Follow the steps

The cooking steps of kelp trotters are very simple, just follow the following steps: 1. Pretreatment of kelp; 2. casserole stew; 3. skim off the floating foam; 4. Slow stew; 5. Add kelp; 6. Season the pot.

skill

When cooking kelp pig's trotters stew, you can pay attention to the following tips: 1 Boil ribs once to remove foam, then add kelp and simmer; 2. kelp is thick, and slow stew tastes better; 3. Add ginger slices, salt and chopped green onion when stewing; 4. Kelp comes with salt, and friends with light taste should put less salt!

Come and try this nourishing dish.

Braised kelp trotters are nourishing and delicious, and the best choice for warming the heart and stomach in winter. Come and try it, let your taste buds feel the charm of food!