Nanchengxiang is a well-known restaurant located in the center of Nanjing, famous for its delicious food. The dishes here are diverse, including all kinds of classic dishes and local specialties, making people irresistible. Below, we will explore some of Nanchengxiang’s delicacies to provide you with more choices.

First of all, as a dish that Nanjing people like, beef pot stickers is one of Nanchengxiang’s signature dishes. Selecting high-quality beef, paired with various toppings and secret sauce, it has a delicious taste and endless aftertaste. The meat tastes crispy and mouth-watering. This pot sticker not only looks beautiful, but also melts in your mouth. It is one of Nanchengxiang’s must-order dishes.

Secondly, Nanchengxiang’s signature duck blood vermicelli soup is not to be missed. The winter in Nanjing is very cold. A bowl of hot duck blood vermicelli soup can warm the body and heart. The soup is rich and delicious, and with the addition of glutinous rice balls and tender duck blood, the taste is even richer. Those who like spicy food can also choose to add some chili oil to make this soup more attractive.

Finally, Nanchengxiang’s toast is also a popular delicacy. The special toast is baked until golden brown and filled with delicious meat floss and rich cheese. It tastes crispy and delicious. When you bite it gently, your mouth will be filled with aroma, making you want to keep eating it. Whether for morning or afternoon tea, this toast is a great choice.

No matter which dish you want to try, Nanchengxiang will provide you with a satisfying food experience.

If you don’t eat Nancheng Xiang when you come to Nanjing, how can you be considered to have been to Nanjing?