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Hairy egg (a rare breed of egg)

Hairy eggs, this rare breed of eggs, are a very unique delicacy.

It is characterized by fine hairs on the eggshell, which is very interesting.

Moreover, the yolk and protein content of raw eggs are very high, and their nutritional value is also very rich.

Today, I will introduce to you how to make delicious eggs.

Material Preparation The materials for making raw eggs are very simple. You only need to prepare fresh eggs and water.

However, it should be noted that the shells of hairy eggs are more fragile than those of ordinary eggs, so be very careful when handling them.

Step 1: Wash the eggs First, we need to wash the eggs.

Gently wipe the surface of the eggs with warm water to remove all dirt and bacteria on the surface of the eggs.

After washing is complete, place the eggs on a plate and set aside.

Step 2: Boil the eggs. Pour the water into the pot and heat it until it boils.

Then, add the eggs to the pot and cook for 8-10 minutes.

If you want the yolks to be thicker, you can extend the cooking time to about 12 minutes.

Step 3: Cool the eggs. Take out the hard-boiled eggs, put them in cold water, and let them cool down completely.

This way, the eggshell will be easier to peel off.

Step 4: Peel off the eggshell. Take out the cooled egg, gently tap both ends of the eggshell, and then peel off the eggshell.

It should be noted that the eggshells of hairy eggs are relatively fragile, so be very careful when peeling them off.

Step 5: Clean the hairy eggs. Put the peeled eggs into clean water and gently rub the hair on the surface of the eggshell with your hands to clean the hair.

Then, place the raw eggs on a plate and set aside.

Step 6: Boil the eggs. Pour the water into the pot and heat until it boils.

Then, put the raw eggs into the pot and cook for 3-5 minutes.

Step 7: Enjoy the raw eggs. Take out the boiled raw eggs and put them on a plate. You can cut them with a knife or peel off the eggshell directly.

Then, add an appropriate amount of salt and pepper, pair it with light noodle soup or rice, and take a bite. The delicious taste will leave you with endless aftertaste.

Summary: Eggs are a very unique delicacy. They are not only rich in nutrients, but also have a unique taste.

The steps to make raw eggs are very simple. You only need to prepare eggs and water, and then follow the above steps.

It should be noted that the eggshells of hairy eggs are relatively fragile, so be very careful when peeling them off.