A bowl of fragrant mango sago is placed in front of me, and my saliva has flowed to my mouth. Pay attention! I'm not in a dessert shop, but at home. I made this mango sago myself. It's a shame to say that I've never been in the kitchen before. Let me show my talents today!

first, I pour water into the pot, put it on the gas stove and fire it to make it boil. Then, pour the sago prepared in advance into the water. At this time, it is necessary to keep stirring, so that the sago will not stick to the pot and burn. Stirring and stirring, I found that the original white sago became translucent at this time, much like fish eggs. The hot air in the pot keeps rising, and my arms are so hot! Not only is it hot, but my arms are getting sore. Go on, don't stop, I silently cheer myself up. Hold on for a while and then look carefully, and the white dots in the middle of sago become smaller and smaller. Ok, you can turn off the fire now, cover the lid, and after about fifteen minutes, you can get out of the pot. Take out a big basin that can leak, pour all the sago into it, and put it under the cold water tap to make it qq. Finally, pour sago into a glass bowl, cover it and put it in the refrigerator.

sago has been cooked. I took the mango out of the refrigerator, washed it and peeled it. I had some difficulties in peeling it. Mango is too soft, and the planer is not easy to cut. It took me a lot of effort to cut half of it, and my hands were covered with mango juice. Worst of all, I squashed the mango. My mother, who was watching, kept nagging: "Look at you, you don't do any work at ordinary times, but now it's okay!" I got mango juice all over my hands ... "I don't need a planer for the rest of the mangoes.