Fat and thin pork

50 grams

green cucumber

Article 1

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

soy

Proper amount

Garlic bulb

Two petals

step

1. Cut off both ends of the cucumber.

2. Rub the cut surface with the cut melon head to let the white milk flow out, and then wash it.

3. Wash cucumber slices for later use.

4. Oil in a hot pot.

5. Add garlic cloves and saute.

The sixth step is to add salt. You can wait for the salt to melt or you can wait. It will taste better after melting and frying. )

7. Pour in pork and stir-fry until it changes color.

8. Pour in the cucumber and stir fry for a while. You can cook at will. After all, cucumbers can be eaten raw. Some people like crispy ones, so don't fry them for too long. Some people like it cooked, so it takes a long time to fry it. )

9. Add the right amount of soy sauce and sugar and continue to stir fry for a while.

10. plate.

skill

1. Slice fat pork and lean pork and dry them during frying.

2, the taste of cucumber according to personal preferences, like refreshing, do not fry for too long.