How to make oysters at home. Preparation materials: 20 oysters, 200g vermicelli, 5 heads of garlic, appropriate amount of seafood juice.

1. Open the oyster shells, clean them repeatedly and set aside for later use.

2. Make fans, it takes about 4 hours.

3. Chop the garlic, add it to the oil pan and saute until fragrant. Set aside over low heat.

4. Place the vermicelli on top of the oysters, then pour the garlic sauce and seafood sauce on top in turn.

5. Steam for 15 minutes and then remove from the pot. The steamed oysters are now ready.

How to bake delicious oysters? Break off a piece of shell, wash the oysters with clean water, add sliced ??ginger, green onions, chopped chili skins, a little salt and cooking wine oil and lightly brush them. Spread a layer of minced garlic on the surface.

, this is called Garlic Charcoal Grilled Oysters.

Eat the original flavor, add a little salt and cooking wine oil, add a little grated ginger, grill it directly, the original charcoal grilled oysters.

Add cheese and salt to the oysters or brush the charcoal-grilled oysters with hot cheese.

To use the flavor of black bean, chop the black bean, mince the garlic, or add chopped chili pepper, mix well with oil, salt, etc., then charcoal grill the oysters with black bean juice.

There are also black pepper charcoal grilled oysters with black peppercorns and salt oil.

In addition, you can add a small amount of lemon juice and chili oil to the original and pure oysters before eating. The taste will definitely be great!

Grill according to personal preference. When grilling a single piece, do not sprinkle the soup, otherwise the nutrients will be lost.

If you only want to eat the original flavor, you can wrap the oysters in tin foil and grill them over the fire. Be careful not to place the oysters with their openings downward when grilling.

It is also good to eat it directly after being grilled and dipped in mustard, cooking wine, vinegar, oil and other seasonings. When grilling, you must pay attention not to bake it for too long, so as not to make it too old and lose the smooth and tender feeling when eating.

Do not use rich seasonings such as dark soy sauce and soy sauce to avoid overpowering the flavor of the oysters.

The viscera of oysters are cold foods, so you can use hot ginger juice to dispel the cold. In addition, it is generally not advisable to eat too much seafood and must be washed before grilling.

Ensure food safety.

If you want to make oysters quickly, first spit the oysters in clean water overnight. Before grilling, you can directly sear the unopened oysters in a pot of boiling water until they are half-cooked, about 2-5 minutes. Remove them, drain them, and brush them with the lids off.

Add oil, salt and other seasonings to a person's preference for barbecue, so that the grilled oysters retain their original flavor and have the aroma of barbecue.

Barbecue time can be greatly shortened. How to make delicious charcoal grilled oysters 1. Pry open the live oysters, wash the oyster meat and one side of the oyster shell with water, drain the oyster meat and set aside; 2. Charcoal grilled oysters can be roughly divided into

There are three flavors: garlic, black bean sauce, and original.

Garlic sauce: Chop the garlic. If it's spicy, add some chopped red pepper. Mix the minced garlic and pepper with the oil. Add salt and MSG (or chicken essence) and mix well. Use a little more salt.

Black bean sauce: Chop the black bean sauce, mince the garlic, or add chopped chili pepper, mix with oil, salt, etc. and mix well.

3. Place half of the washed oyster shells on the charcoal fire, put an oyster meat on each oyster shell, and add the above juice while grilling. For the original version, just brush some oil on the oyster meat and sprinkle a little salt.

When you hear the squeaking sound, turn the oysters over, add more juice, and grill them.

Ingredients for grilled oyster skewers: 500g oysters, 100g taro, 100g tofu, 2g sesame salt, 20g soy sauce, 10g sesame oil, 5g vinegar, 20g green onions, 10g garlic, 0.5g pepper noodles, 10g ginger

Production process 1. Blanch the oysters in boiling salt water, cook the taro, peel it, and cut the large ones in half.

Fry the tofu and cut evenly.

2. Add onions, garlic, sesame oil, ginger juice, pepper noodles, and sesame salt to the soy sauce to make a seasoning.

3. Arrange oysters, tofu and taro on skewers on skewers, apply sauce and grill on charcoal fire.

4. When cooked, put it on a plate and take it out with the sweet and sour sauce.

Ingredients for oysters mixed with tomato sauce: 300 grams of oysters, one egg.

Seasoning: appropriate amount of salt water, one tablespoon each of Shaoxing wine and evaporated milk, a little each of refined salt, starch, and salad oil, two scallions (the green part), several white scallions, and three pieces of ginger; (A) Three tablespoons each of tomato paste and soy sauce

spoon, half a tablespoon of sugar, a little salt.

Method: 1. Wash the oysters with salt water, wipe off the water and spread them on a plate, then add some ginger and green onions, and sprinkle with some Shaoxing wine. 2. Beat the eggs, add a little refined salt, and then dip each oyster in the egg.

Dip the liquid oysters into starch, and finally spread them flat on a plate coated with salad oil, put some evaporated milk on top of the oysters, and heat on high for 1 minute.

3. Stir the seasoning (A) evenly and pour it on the oysters, and finally sprinkle some 3 cm long green onions.