materials
1 pigeon, 2-3 shiitake mushrooms, 3 auricularia, half a yam, 5-8 red dates, a little medlar, ginger, onion and cooking wine
Practice
1. Pour boiling water, add a little cooking wine to the water, put the pigeon in, remove the blood and foam, and take it out.
2. Heat the casserole with water until it boils, add ginger slices, onion segments, red dates, mushrooms and pigeons, and simmer for 1 and a half hours;
3. After 1.5 hours, add Lycium barbarum and Auricularia auricula, and stew for 2 minutes;
4. Peel the yam, cut into pieces, simmer for 2 minutes until the yam is crisp and rotten, and season with salt.
Accessories can be added or subtracted according to your own preferences, and the taste is light, which is very suitable for spring tonic.
stewed pigeon
materials
1 pigeon, 1 green onion, appropriate amount of ginger, mushrooms, medlar, jujube and a little salt
Practice
1. Soak the pigeon in clear water for 1 minutes, then rinse it with running water.
2. Add water to the casserole at one time, and add pigeons, ginger and onions.
3. Wash the fragrant shavings with water and soak them in clear water for 2 minutes.
4. Wash Lycium barbarum and soak it in water for 1 minutes.
5. Cook the soup with high fire, then add mushrooms and medlar, and simmer slowly.
6. After stewing for 5 minutes, add jujube, continue stewing for 3 minutes, and add appropriate amount of salt before drinking.
tremella pigeon soup
If you are in a hurry, you can stir-fry it in oil until it is medium-cooked before stewing, but the taste is not pure. I stewed it in clear water without oil. At the same time, I can put some Lycium barbarum in it, but I didn't put it in today, otherwise the color and nutrition should be more perfect ~ ~
But it's still delicious, haha ~ It's the first time to cook it, and it's a success.
Materials
Pigeons, ginger slices, tremella, vinegar and salt
Practice
1. Soak tremella for at least 3 minutes, and cut pigeon meat into small pieces;
2. Add pigeons and ginger slices and stew for about 4 minutes on medium heat.
3. Add tremella, stew for about 3 minutes, and add salt and a little vinegar.