Leshan is a prefecture-level city under the jurisdiction of Sichuan Province. Leshan City is located in the transition zone from the Sichuan Basin to the southwest mountains. The overall trend is higher in the southwest and lower in the northeast, with a huge height difference.

The highest point is the main peak of Ma'anshan in Ebian Yi Autonomous County, with an altitude of 4,288 meters. The lowest point is the Minjiang River outlet of Machangba, Xinmin Town, Jianwei County, with an altitude of 307 meters. The relative height difference is 3,981 meters. The average altitude is 500 meters. The altitude of Leshan City is 360 meters.

There are three types of landforms: mountainous, hilly, and flat, with mountains being the main types.

Leshan Food 1. Stilt-legged Beef: Stilt-legged beef is a traditional Han Chinese food in Leshan, Sichuan. It has a history of a hundred years and has evolved in three generations. It is a long-standing local famous food in Leshan.

The cross-legged beef soup pot has been developed several times, and the soup taste has become more and more exquisite.

A national intangible cultural heritage of Leshan and an absolutely indispensable delicacy in the streets and alleys of Leshan, the stilted beef is not only rich in soup, delicious and fragrant, but also has the effect of repelling cold.

Foreigners who have eaten stilted beef in Leshan all give it a thumbs up.

It is said that the origin of this name is that a fly restaurant used to sell this dish. The store was very narrow, but there were quite a lot of people eating, so everyone had to eat with their feet up, so it was called cross-legged beef! 2. Tofu brain

: Leshan traditional snacks with rich bean aroma and authentic taste.

Leshan Tofu Nao is one of the special snacks in Leshan, Sichuan. The tofu curd is served with chili and some coriander, which is full of color, flavor and flavor.

The production method of Leshan tofu brain is essentially different from the traditional Kaifeng tofu brain. Leshan tofu brain is not based on tofu curd, but on the soup thickened with absolutely delicious soup.

It is tender and smooth, melts in your mouth, delicious, and your sense of happiness soars.

3. Steamed beef with rice flour: Steamed beef with rice flour is a special traditional dish in Sichuan and one of the famous snacks in Leshan.

Over the decades, its reputation has remained strong.

It is said that Zhang Daqian, a master of traditional Chinese painting from Shu, once cooked the "steamed beef with rice flour" himself while it was hot and added chili powder, pepper powder and coriander, which increased the spicy and delicious flavor of the dish. It left an endless aftertaste and was praised by everyone.

4. Bobo Chicken: A special snack in Leshan, it tastes spicy and you will never get tired of eating it.

It has a history of hundreds of years since the Qing Dynasty.

It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with a variety of seasonings.

It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty.

When eating noodle soup, it is paired with Bobo chicken, which is unique.

5. White Chicken: Leshan’s traditional snack, delicious.

Because Leshan is home to Sichuan peppercorns and chili peppers, and the locals like spicy food, Jiading white slaughtered chicken has a spicy taste and is also known as pepper chicken.

The first step of the Sichuan-style white-cut chicken is similar to the Cantonese version of white-cut chicken. The chicken is boiled without seasoning and can be chopped as you go, so it is called "white-cut chicken."

The biggest difference is the dipping sauce, of course the Sichuan flavor is the richest.

Red oil, sesame oil, garlic...the red sauce in the picture is poured onto the chicken to create the unique flavor of Sichuan style white-chopped chicken.