There are many delicious food in CapitaLand.

I recommend three restaurants that I have been to and found to be delicious: Lijude Roast Duck: This is a Beijing roast duck restaurant that started in 1989. The founder, Li Houhong, is committed to bringing authentic Beijing roast duck to all parts of the country.

They use high-quality northern adult stuffed duck. The duck meat is plump and tender, and the skin is crispy and exudes a natural fruity aroma.

In addition, the roast duck chef's technique is professional, and each plate is meat with the skin on, with the right amount of fat and leanness.

Each duck can be sliced ??into 88 pieces, ensuring that diners can enjoy a fresh taste.

To ensure freshness, each roast duck takes no more than 10 minutes from the time it is baked to the time it is served.

This restaurant is located on the 4th floor of Phase 1 of CapitaLand Plaza in Mianyang City, and its business hours are 10:00-22:00 every day.

Huatian Jinchu: Located on the 6th floor of CapitaLand Plaza, this Yunnan restaurant is known as "Little Yunnan" and has an incomparable 360° sky garden to provide diners with a comfortable dining environment.

The store has a strong ethnic flavor. The exquisite store decoration, blue and green colors, ethnic minority-style murals and cloud lights on the ceiling make it a good place to take photos.

In addition, there is a wishing tree at the door, with many wishing cards left by diners hanging on it, making the whole restaurant full of happiness.

Huatian Nishiki's signature dishes include fresh fish, delicious prawns and crispy meat.

Among them, the fish head with chopped pepper is a must-order dish. The fish meat is tender and juicy and has a good taste.

The herb seafood set is also one of the special dishes, including pot base, dipping water and seafood vegetables.

In addition, Huatian Jinchu also offers delicious dishes such as pineapple rice and egg-wrapped shrimp.

Xuanhuo Fish Maw Chicken: This is a restaurant specializing in fish maw chicken, famous for its high-quality ingredients and unique cooking techniques.

The fish maw chicken in golden soup is the signature dish here. It uses high-quality fresh chicken, added with more than 10 kinds of ingredients such as pumpkin, pumpkin, large bones, dried cuttlefish, etc., and is carefully cooked for 10 hours.

Fish maw golden soup is rich and delicious, with extremely high nutritional value, and even babies can drink it.

In addition, there are also special ingredients such as the best deep-sea fish maw and pure grain-fed farm pheasants.

Regarding the taste, I think the fish maw chicken is delicious, the soup is rich, the chicken is tender, and the sea cucumber, shrimp and other ingredients are also very fresh and delicious.

In particular, the signature dish, Fish Maw Chicken in Golden Soup, is rich in nutrients and rich in flavor, which is impressive.