The history of Mengzi ham can be traced back to the Ming Dynasty, when there were many pork processing workshops in Mengzi area. After hundreds of years of development, Mengzi ham has become a national characteristic food. The production process is very complicated, and it needs to select high-quality pork legs and go through the steps of pickling, drying, smoking, etc., and it takes a certain period of time to precipitate before eating. Its unique salty taste is deeply loved by people.
In addition, Mengzi also has a special snack-Wunuoba, which is a kind of millet cake made of glutinous rice. This kind of snack tastes sweet, tastes like Microsoft Q bomb, and it is very simple, that is, glutinous rice and brown sugar are mixed, kneaded into a ball and steamed. Unoba has become a popular food in local night markets or small restaurants.
In a word, Mengzi, as a city with rich historical and cultural background, is also submerged by its rich food. I hope you have a chance to know and taste Mengzi's delicious food.