1. Float

Float

Float, also known as "Puguo", "Pujia" and "Fried Cake", is a local specialty snack in Quangang (Quangang is Quangang District, which belongs to Quanzhou City, Fujian Province, and is located on the south bank of Meizhou Bay. Floating bread originated in Quangang area, and it is an indispensable home-cooked snack in local life.

2. Bread paste

Bread paste

Bread paste is a famous specialty snack in Quanzhou, Fujian Province, which belongs to Fujian cuisine. The dish is mushy and is made of fine noodles, sweet potato powder and water. This dish is delicious, sweet and smooth, and has the local flavor of southern Fujian.

3. Pastry

Pastry

Pastry is a kind of food made from one or more of cereals, beans, potatoes, oils, sugar, eggs, etc. as the main raw materials, with or without other raw materials, through the processes of preparation, molding and cooking. Before or after cooking, cream, protein, cocoa, jam and so on are often added to the surface of the product or inside after cooking.

4. Onion cake

Onion cake

Onion cake is a kind of special snacks in northern China, belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion, which tastes fragrant and salty. This snack is distributed in Fujian, China, Weihai, Northeast China, Hebei and other places, and it is a common food in street and night markets.

5. Steamed fish

Steamed fish

Steamed fish is a delicious food steamed with fish, pepper, onion, ginger and garlic, salt, sugar, cooking wine, soy sauce, frozen tofu, black fungus and steamed fish and soy sauce. Delicious taste and smooth meat.

put the steamed fish aside and pour soy sauce on it, put oil in a hot pan, and put more. When the oil is hot, put the minced ginger, garlic and pepper into the pan and add salt (add more salt, because the fish is not salted). After the color changes, pour hot oil on the fish and you can go out of the pan.

These are some delicious foods that my hometown will eat during the Spring Festival.