Hello friends, I am happy to answer your questions. I am Xia Xiaoyu, a food maker.

With 15 years of experience as a chef, he has a deep understanding of various delicacies and snacks.

It is our responsibility to promote Chinese cuisine and share cooking skills.

Let me answer your questions below. First, you must choose high-quality fresh garlic and determine the quantity according to your needs.

1. I made it according to the proportion of 10 pounds of fresh garlic. 2. Pour 4.5 pounds of sugar and 1.5 pounds of vinegar into the pot, add an appropriate amount of water and boil, bring to a boil, then let it cool for 2 minutes and set aside.

3. Boil a pot of water with 7 ounces of salt, let it cool, add the peeled and peeled garlic, and soak it for a day.

4. After soaking, place it in a ventilated place, put the garlic into a container, pour the sweet and sour sauce and seal it for one month.

Store it in a cool place. Be sure to use clean chopsticks to remove it every time you eat it to prevent bacteria from getting in. Cover it immediately after removing it. This kind of candied garlic can be stored for 3-4 years. I hope my answer can help you.

Sweet and sour garlic is a snack that many people like to eat, especially people from the north and south of the Yangtze River. Sweet and sour garlic can always be seen on the dining table. The taste of sweet and sour garlic is not only sweet and sour, but also has rich nutritional value.

It can also whiten the skin. Today, my grandma teaches you two exclusive recipes for pickling sweet and sour garlic. It has a history of 38 years (she started making it in 1980 and has been treasured for 38 years). One can quickly

Once made, one can be stored for 3 years. Both methods ensure that everyone tastes sweet, sour and refreshing, and is very authentic.

Sweet and Sour Garlic Recipe 1: 5 pounds of fresh garlic, 250ml of rice vinegar, 1 pound of white sugar, 400g of salt, and 5 pounds of cold water.

Method: 1. Cut fresh garlic, wash and set aside.

2. Marinate the fresh garlic with 120g of salt for 48 hours, turning it every 24 hours.

3. Wash the pickled garlic with clean water, then soak it for 48 hours, changing the water every 24 hours.

4. Put the soaked garlic into the jar, then add 280g of salt, 1 jin of white sugar, 5 jins of cold water, and 250g of rice vinegar. Let it soak for more than a week before eating (it is recommended that you do not put the rice vinegar first and add it 5 days before eating.

Rice vinegar, this sweet and sour garlic has the least nitrites, the best taste, and is the fastest to eat).

Sweet and Sour Garlic Recipe 2: 5 pounds of fresh garlic, 2 pounds of sugar, 5 pounds of cold water, 200g of salt, 200ml of rice vinegar, and 10 grams of osmanthus.

Method: 1. Cut fresh garlic and soak it in cold boiled water for 72 hours. Change the water every 24 hours to completely remove the spicy smell of garlic.

2. Place the pickled garlic in the jar, sprinkle a layer of salt on each layer, marinate for 3 days, and turn once every day and a half.

3. Dry the pickled garlic in the shade for a day, and then put it into a new jar.

4. Mix cold water, sugar, rice vinegar and osmanthus evenly, then put it into the garlic jar and seal the garlic jar.

5. It can be eaten after marinating for about 30 days. It is sweet and sour and refreshing, and each garlic head is crystal clear.

6. You can keep this recipe and eat it within 3 years.

Notes: 1. The ratio of salt, sugar, and vinegar is for your reference only. You can adjust it according to your own taste and is not fixed.

2. Every time you add sweet and sour water, the sweet and sour water must be higher than the garlic, otherwise the exposed garlic will become moldy.

3. Try to marinate the pickled garlic for more than 30 days before eating, so that the nitrite content is the least.

Sweet and Sour Garlic Today I will teach you how to pickle sweet and sour garlic. Sweet and sour garlic will be snow-white when done well, without adding brown sugar or other discoloring substances. You can adjust it according to your own preferences. Finally, I hope everyone can

Make sweet and sour garlic with a sweet taste. If you have a better method, please leave a message.

Prepare 5 kilograms of fresh garlic, 2 kilograms of white sugar, 1 kilogram of white vinegar and an appropriate amount of water and salt. Then put the processed garlic into the water, add an appropriate amount of salt, change the water once or twice a day, and then add the white vinegar, sugar

Make the sweet and sour sauce, pour it into the garlic bottle, and seal it.