First, the method of making Chongqing delicious or not is very fine. This kind of food needs strict production and innovation of seasoning taste. First of all, you need to choose high-quality ingredients, especially meat raw materials for curing. The second is the curing formula, and at the same time, the acidity and salinity are reasonably controlled in the production process to keep the food with good taste and quality.
Secondly, Chongqing is delicious or not because it has a variety of tastes and tastes, which are suitable for people with different tastes. In addition to the traditional spicy taste, there are other flavors such as cumin, sauce and cream. In Chongqing, there are many small vendors and professional shops offering all kinds of delicious food. The enthusiasm of tourists and locals to enjoy this kind of food has become a major feature of Chongqing's food culture.
Thirdly, whether Chongqing is delicious or not is not only a kind of food, but also a cultural symbol. No matter when and where, you can see Chongqing people enjoying delicious or not spicy scenes. This kind of food has become an indispensable part of Chongqing people's life. Chongqing people in all corners of the world are also making use of their limited conditions to bring this delicious charm to more people and make outstanding contributions to promoting Chongqing's gourmet culture.
In a word, if you come to Chongqing, you must try it. This is a unique food experience, witnessing the enthusiasm and vitality of Chongqing people and the richness and diversity of Chongqing culture.