Every city has its own unique food culture and flavor. Even if they do not have representative famous dishes or snacks, their uniqueness should not be underestimated or ignored.

The city's food culture requires long-term evolution and inheritance, and cannot be denied or recognized based on temporary evaluation or popularity.

However, under the influence of various factors such as cultural background, geographical environment, economic conditions, and population structure, some cities may lack representative food culture and industries than other cities.

This does not mean that these cities are food deserts, but that their potential and opportunities for developing food industries and cultures should be explored.

For example, some relatively remote small towns or rural areas may lack attractive food experiences due to remote location, inconvenient transportation, lack of resources, etc.

However, these places can explore local traditional ingredients and cooking techniques and innovate unique and refreshing food, thereby enhancing the local catering industry and tourism.

Therefore, we should not rashly define a city as a food desert, but should think about how to explore its local characteristics and culture and encourage the local catering industry to produce unique, high-quality and delicious food.

At the same time, we should also try to give these regions greater support and attention in terms of tourism and consumption, help them create more attractive food industries and cultures, establish regional or officially certified food brands, and promote the globalization and development of food.

Cultural diversity.