Red lanterns and firecrackers hanging high in front of the door are the warm happiness of China. The table is full of mellow family banquets, which is the warmth of family reunion and the unforgettable hometown flavor when traveling abroad.

Whether you are reunited with your family or not at this moment, you should still have a sense of ceremony during the Spring Festival. I hope these delicious foods will bring you happy memories.

The festive season is just the right time to "eat". Let's feel the "flavor of the year" on the tip of Hanzhong people's tongue this Spring Festival!

1. Hot dough

Every food hides the joy of life, and every flavor contains the happiness of reunion. Hot dough is the most representative food business card in Hanzhong, which has the characteristics of white, thin, light, tender, soft and tough. Hot dough is bright in color, soft and waxy when eaten hot, delicious in spicy taste, refreshing after being cooled, and very delicious when served with bean sprouts and other auxiliary dishes. As a must-eat food for Hanzhong people every day, dough is often served as a dish on the table during the New Year.

2. Vegetable tofu

Vegetable tofu has a long history of making, and it is a special snack that Hanzhong people like very much. Vegetable tofu is tender in texture, pure as jade in color, rich in protein, sour, fragrant and refreshing, nourishing the stomach and delicious. Eating too much fish and meat in the Spring Festival, and having a bowl of refreshing vegetable tofu can stimulate appetite and relieve boredom ~

3. Spicy chicken < P > When the "flavor of the year" becomes stronger and stronger, people miss not only the joy of family reunion, but also the happiness and satisfaction of tasting familiar food in memory. Spicy chicken is a unique flavor snack in Ningqiang, with bright color, spicy and delicious taste and tender and smooth meat. As a cold dish that Hanzhong people often eat in the New Year, spicy chicken has captured many foodies with its unique charm ~

4. Waxy < P > "Waxy" is a "home flavor" that endures people's chewing, and it is also a taste memory influenced by time and fireworks. When the bacon comes, the flavor left by the years is getting more and more mellow. After the twelfth lunar month, the atmosphere of New Year is even stronger. At this time, the "protagonist" of Hanzhong people's New Year dinner table-Lawei is indispensable. The pig killed at the end of the year was chopped into large pieces and hung on the beams. It was eaten from the beginning to the end of the year, and the fat was crystal clear and the lean meat was scarlet and gorgeous. The touch of la red outside the balcony window is the most fireworks.

5. Luwei

To talk about the sense of ritual in the New Year, you can't do without Luwei. The rich flavor of the year has long been fragrant from the braised chicken in Hanzhong. In my childhood memory, during the Chinese New Year, when adults push cups for a change at the dinner table, there must be a fragrant lo-mei smell. When I grow up, lo-mei has become the most difficult homesickness. Hanzhong's halogen flavor is mainly red halogen, which is rich in color and fragrance after cooking. It is a must-have artifact for Chinese New Year.

6. Eight Bowls

Liuba is located at the southern foot of Qinling Mountains, facing Bashu and facing Qinchuan. It is a place where people from the north and the south gather together, creating delicacies with strong regional characteristics, and the eight bowls of Liuba are among the best. The so-called "eight bowls" originated from flowing water seats, which are indispensable for important festivals, birthdays, weddings, funerals and weddings, and firmly occupy the C position in the New Year's Eve dinner of the people who stayed in the dam.

7, spicy fresh fish

Hanzhong spicy fish, represented by Baohe fresh fish, is widely known. It is mainly grass carp, silver carp, diced yellow pepper, carp, with fresh vegetables such as vermicelli, bean sprouts, tofu, konjac, and seasonings, to cook spicy and fragrant spicy fish. The fish meat is tender, mellow, spicy and spicy. Eating fish in the Spring Festival is a good way to get a "year after year". Everything goes well in the new year and life is rich.

8, the original public chop suey

The original public chop suey is a unique dish in Hanzhong, which consists of three parts: face, bottom pad and soup. It has the characteristics of meat but not greasy, fragrant and refreshing, salty and sour, fragrant and spicy, full of five flavors, colorful and delicious. It is an indispensable hard dish for Hanzhong people's New Year banquet. A bowl of hot chowder is rich to the naked eye, fragrant to the nose, and comfortable to eat. Remember to arrange the delicious food that Hanzhong people need for the New Year.

9, pickled ginger chicken

You can taste pickled ginger chicken with unique flavor in Nanzheng, Hanzhong. The main ingredients come from native chickens stocked by original ecological farmers, with ginger, sour radish and millet spicy, and more than 3 kinds of precious Chinese herbal medicines are added to stir fry, stew and cook. After the entrance, the chicken is fragrant and sour, sour and spicy, and spicy, and delicious, flowing between lips and teeth, amazing taste buds. How can such a hard dish be missing from the Chinese New Year dinner table?

1, Foping Sanxiang

The attachment on the tip of the tongue is full of homesickness, and the warmest childhood memories often come from the kitchen stove in my hometown. Foping Sanxiang is a local specialty dish, which is well-known in Foping, and has a long history and a good reputation. Meat, eggs, radishes and a variety of vegetables are inlaid and kneaded together, and the taste is fresh and tender, delicious and nutritious. Every bite you eat is warm and satisfying ~

What you eat is delicious food, what you taste is the taste of the year, and what you wait for is to return to people! The flavor of the year is the strongest in my hometown. The flavor of the year aroused by the memorable food in the smoke and aroma at home has never left. The beautiful scenery and ever-changing changes in our hometown are also deeply imprinted in our minds and hearts. Just like this, no matter how far we go, we will remember the way home.

The phrase "Chinese New Year" is worth a thousand words and reminds you of the "flavor of the year" in your hometown, which is the most delicious thing in the world!