Dongzhi county cuisine includes Zongzi in the east, wheat fish in the east, Gegong tofu, Jinsheng Lake hairy crabs and alpine sesame cakes. 1, Dongzhi Zongzi: also known as steamed rice cake, steamed indica rice until it is seven minutes cooked, ground into fine powder, and added with water to make noodles. Meat stuffing is made of fresh vegetables and steamed in a pot. 2. Dongzhi Maiyu: In recent years, dongzhi county has deeply excavated and branded Dongzhi Maiyu, making this local product a local business card.

Dongzhi county cuisine includes Zongzi in the east, wheat fish in the east, Gegong tofu, Jinsheng Lake hairy crabs and alpine sesame cakes.

1, Dongzhi Zongzi: also known as steamed rice cake, steamed indica rice until it is seven minutes cooked, ground into fine powder, and added with water to make noodles. Meat stuffing is made of fresh vegetables and steamed in a pot.

2. Dongzhi Maiyu: In recent years, dongzhi county has deeply excavated and branded Dongzhi Maiyu, making this local product a local business card.

3. Gegong Tofu: Gegong Tofu can win the favor of diners because of its excellent quality and unique flavor. Its main characteristics are white, tender, fresh and fragrant.

4. Jinsheng Lake Hairy Crab: Produced in Jinsheng Lake, dongzhi county, it is the largest crane migration lake in China. It is called Xianhe Lake in China, and it is named because the daily fish in the lake are worth thousands of dollars. Rich in hairy crabs, green shrimps, wheat fish, small river fish and other famous specialties.

5. Alpine Sesame Cake: Choose the finest flour, sugar and rock sugar to make skin, heart, oil and crisp, then stick peeled sesame seeds and bake. Because of its skillful pyrotechnic technology, the baked wheat cake is yellow but not burnt, crisp and soft, sweet and delicious.