Current location - Recipe Complete Network - Take-out food franchise - Gospel of lazy people, what are the foods that are easy to cook at home?
Gospel of lazy people, what are the foods that are easy to cook at home?

For many people, cooking is troublesome and a waste of time. However, food is the most important thing for the people, people are iron rice and steel, and they are not hungry for a meal. Moreover, they can't go to restaurants every day, order takeout, or wait for their families to make ready-made food. These are unrealistic. So, is there any delicious food that you can cook simply and save time at home? To put it bluntly, it is a food that is more suitable for lazy people. Of course, here are some very simple food practices. Potato and onion cake

The method is very simple, that is, the potatoes are washed, sliced, steamed in a pan, then mashed into mud, added with onion, glutinous rice flour, wheat flour, salt, pepper and dough, made into small cakes, and fried in a pan, which is soft, waxy and salty, nutritious and delicious.

required staple food: 1 medium-sized potato (about 2g), half onion, 1g glutinous rice flour and 5g ordinary flour

required supplementary food: 3g edible salt, appropriate amount of pepper and appropriate amount of vegetable oil

potato, onion, glutinous rice flour and wheat flour

Production process:

1. After slicing, put it in a steamer. After boiling, steam it for about ten minutes on medium heat, and it will be almost cooked.

Slice potatoes

2. After steaming, pour them into a larger pot, and press them into fine mud with a spoon or fork while they are hot. The finer the better.

mashed potatoes

3. In the process of steaming potatoes, shred the onion, cut it into onion slices horizontally, and put it on a plate for later use.

onion granules

4. Add onion granules, glutinous rice flour, wheat flour, salt and pepper to the mashed potatoes and stir. If it feels dry, add a proper amount of water.

Add onion, wheat flour and glutinous rice flour to the mashed potatoes

5. Knead them into potato dough. Do not knead them too smoothly, and make them into dough.

potato dough

6. Prepare a clean pan, turn on a small fire and coat the pan with a thin layer of vegetable oil. Grab a small piece of dough, knead it round by hand, then flatten it with the palm of your hand, put it in a pan, cover it and cook it on low heat, then turn it over two minutes later, and it will be cooked when the cake bulges and can rebound when pressed.

Baked potato and onion cakes

Put them on a plate and serve them for your family to enjoy, isn't it simple?

The potato and onion cakes made in this way are soft, salty and rich in nutrition, and can be safely eaten by the elderly and children with poor chewing and digestive functions. At the same time, it can also be used as emergency food for office workers who are in a hurry, and the feeling of fullness is also very strong. If you eat more, you will not worry about getting fat. Interested friends quickly collect it and try to do it when you have time.

potato onion cake beibei melon glutinous rice and red dates glutinous rice cup

this beibei melon and red dates glutinous rice cup is made by steaming beibei melon, red dates and glutinous rice together, that is, the food is cooked in one pot, which takes a short time, does not need a drop of oil, is low in fat, healthy, nutritious and delicious.

Beibei melon is a kind of pumpkin. It is small, sweet and soft, and rich in nutrition. It is rich in polysaccharides and carotenoids, which is very helpful for improving immunity and protecting eyesight, especially for people who use their eyes too much. Regular consumption of this orange food can protect eyesight. Glutinous rice and red dates are warm, have the functions of warming the spleen and stomach, tonifying the middle energizer and benefiting qi, and are very suitable for people with physical weakness and spleen deficiency.

required ingredients: 1 beibei melon, 15g glutinous rice, and 1 handful of red dates

Production process:

1. First, the glutinous rice should be soaked in advance, so that it can be cooked easily, and the glutinous rice must be soaked until it absorbs enough water to expand to the maximum.

2. Clean the beibei melon, and it's best to brush the wrinkled skin with a small brush, so that you can feel more at ease when eating.

put the washed beibei melon on the chopping board, and cut it into two equal parts longitudinally with a knife, so that the glutinous rice can be packed in the gourd ladle, so that the glutinous rice will not be pinched because of the large amount.

Dig out the pulp of Beibei melon with an iron spoon, and then spread a layer of red jujube pulp on the bottom.

3. Fill in glutinous rice, and press it with a small spoon while putting it, so that it can be filled with more.

4. Fill it with glutinous rice, then put some pieces of red jujube meat on it, and then put it on the steamer of the pressure cooker. Time is limited in the morning. I like to use a pressure cooker to steam food, which is convenient and time-saving.

5. Fill the pot with enough water, bring the fire to a boil, and steam it for 1 minutes on medium fire. Because the pumpkin is used and half of the gourd ladle is used, the rice is not very thick, so the pressure cooker can be cooked quickly. Turn off the fire and simmer for 5 minutes to open the lid.

when it is slightly dried until it is not too hot, it can be enjoyed beautifully by cutting it into small pieces that are convenient to eat. It is very sweet and delicious. Interested friends can try it.

in a word, these two kinds of food are very simple, and the ingredients are convenient, nutritious and delicious.

That's my gospel for lazy people. What are some delicious foods that are easy to cook at home? I hope your answers and sharing are useful. Thank you for reading.