362 kcal/100g, every 100g of rice flour contains 80.57g of carbohydrates, 0.52g of fat, 6.06g of protein, and 1.5g of fiber. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through soaking, cooking, pressing and other processes, rather than powdery materials made from grinding rice as raw material as understood in the word.
The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be cooked or stir-fried with various dishes or soups. It is smooth and delicious and is popular among consumers. (especially southern consumers).
Extended information:
The development history of rice noodles:
It is said that it was a food produced by northern people who fled to the south during the Five Husties in ancient China. Another theory is that when Qin Shihuang occupied Guilin, because the northern soldiers were fighting in Guilin at that time, they were not used to eating southern rice, so people at that time ground rice into powder and made it into the shape of noodles to relieve the soldiers' homesickness. Feelings.
Guilin rice noodles reached their heyday during the Qing Dynasty and the Republic of China. During the Qing Dynasty, Guilin Xuanrongzhai's fried noodles, Huixianzhai's braised noodles, and Yirongzhai's soup noodles each had their own unique skills and attracted countless repeat customers.
Three Zhais do not try to tear each other down, but encourage each other and come up with their own tricks. If you sell soup noodles, I will sell braised noodles; if you sell braised noodles, I will sell stir-fried noodles. , not only fair competition, but also using their brains to innovate new tricks. Therefore, the allusion of "Sanzhai Da Lei" is still popular today.
Guilin rice noodles were later derived into cold noodles, hot and sour noodles, three delicacies noodles, beef brisket noodles, etc., which injected infinite vitality into the rice noodles. Guilin rice noodles’ tolerance for Liuzhou snail noodles, Guangdong rice rolls, etc. has enriched the foundation of Guilin rice noodles.