Kang mutton is a folk specialty food in Qinghai province and one of the most popular foods in Xining. This delicious cooking method is very similar to stewed mutton, but the unique feature of Kang mutton is that it is cooked on a kang with a mixture of Dangcao and pig manure, which melts in the mouth and has a strong flavor.

Kang mutton is made of mutton, bread, carrots and onions. First, cut the mutton into small pieces, put it in a kang full of holes, light it and barbecue it with fire. Finally, put bread, carrots, onions and other ingredients into the soup to boil, and then add mutton to stew, which is rich and sweet.

Kang mutton can be said to embody a major feature of Qinghai folk culture, and it is also a business card of Xining, which is deeply loved by local residents and tourists. If you want to taste authentic Kang mutton, you might as well come to Xining City, Qinghai Province and taste the unique charm of this dish, which will definitely leave you with an unforgettable food impression.