1, fried noodles: fried noodles Hui people like to cook noodles, and then fry them with mutton or beef. When eating fried noodles, they use plates instead of bowls, which is not easy to bond, thus maintaining the toughness of noodles.
2. Cold beef tendon: After the cold beef tendon is made, cut it into strips and mix it with vinegar, garlic and spicy oil to become a cold dish. There is also beef tendon cooked in broth, which is to "stew beef tendon".
3. Muslim Hand-grabbed Chicken: Muslim Hand-grabbed Chicken "Tongxin Muslim Hand-grabbed Chicken" is a unique traditional Muslim meat food in Tongxin County, Ningxia, China. Its feed is mainly grain and does not contain any pharmaceutical additives. Its slaughtering and processing procedures are strictly in accordance with the requirements of Muslim meat food, and it is made by imam's main operation and manual plucking. The product is clean, nutritious and unique in flavor, and it is a safe food for Muslims and consumers from all walks of life.
4. Stir-fry: stir-fry the pancakes with white flour, and then cut them into thin strips. Stir-fry mutton slices in an oil pan, then add red onion (a kind of onion with red roots and spicy taste produced in Ningxia mountainous area), Chili noodles, soy sauce, vinegar and pepper and other seasonings. Stir-fry, add appropriate amount of stock to boil, pour in pancake strips and stir-fry or cover until the soup is dry, and sprinkle.
5. Dry steamed bread: add proper amount of edible alkali to flour and mix well with cold water. After fermentation, dry flour and edible alkaline water are added and mixed into blocks. Add appropriate amount of flaxseed oil and fenugreek powder, repeatedly squeeze with clean wooden poles, add a small amount of dry flour while pressing, knead evenly, divide into equal amounts of dough, roll into round cakes, sprinkle some fenugreek powder mixed with flaxseed oil on the center of one side, and put the cakes into the pot first. It is said that this kind of cake began in the Qing Dynasty and is famous for its mellow dough and soft taste.