1, boiled beef
Traditional dishes with characteristics, with the spicy and spicy flavor of Sichuan hotpot, were selected in 198 1 China Menu. Boiled beef is characterized by delicious taste, tender meat and oily but not greasy. It is an excellent dish with wine and rice, which is very suitable for autumn and winter.
2. Fish-flavored shredded pork
Fish-flavored shredded pork is known as the divine dish of New Year's Eve, but fish-flavored shredded pork is just a taste. This dish was originally created by a Sichuan chef during the Republic of China. It is said that it was inspired by shredded bacon. In 20 18, China cuisine was released to the world for the first time, and fish-flavored shredded pork was on the list.
3. kung pao chicken
Kung pao chicken in the menu of New Year's Eve dinner is a traditional dish, with Sichuan, Shandong and Guizhou dishes. This dish originated from diced chicken with sauce in Shandong cuisine, and was also related to diced chicken with pepper in Guizhou cuisine, which was improved and developed by Ding Baozhen, an official in Qing Dynasty.
4. Mapo tofu
Sichuan famous brands, Bashu famous dishes and China famous dishes were selected into Chengdu Intangible Heritage List. Mapo tofu highlights the spicy characteristics of Sichuan cuisine. Hemp comes from pepper and spicy comes from pepper. The method is simple and delicious. Now Mapo Tofu has gone abroad and has been tasted by people in Singapore, Malaysia, Australia, Japan, the United States, Britain and other countries, becoming an international famous dish.
5. Sichuan style pork
Cooked pork in the menu of the New Year's Eve dinner plays a very important role in the hearts of people all over the country. It has always been regarded as the embodiment and top of Sichuan cuisine. When it comes to Sichuan cuisine, cooked pork must come to mind. This is an appetizer on New Year's Eve. Its composition is different. In addition to garlic seedlings, onions, leeks and colored peppers can also be used. Its color is bright, fat but not greasy.
6. Husband and wife lung slices
As a traditional classic dish, husband and wife lung slices are usually made of beef, beef tongue, tripe, beef heart and beef scalp, and then sliced, supplemented by Chili noodles, Chili oil and other accessories.
7. Ants climb trees
Traditional dishes with special features are named after minced meat stuck on vermicelli, which looks like ants crawling on branches. There are many ways for ants to climb trees, but the specific history cannot be verified.
8. Braised meat with taro
Guangdong Pearl River Delta famous dishes are also one of the 12 recipes of traditional New Year's Eve, and local people must make good food on holidays. The buckle in the name of the dish means that the meat is fried and cut into rectangular pieces, which are alternately put into the sea bowl with taro, steamed and buckled in the big plate for serving.
9, dry pot cauliflower
Big fish and meat are necessary on New Year's Eve, but vegetables are also very necessary. The crispness and lightness of vegetables have always been our favorite. This dried cauliflower is crisp, tender and delicious, and has become a common dish on our table. Of course, this dish is also indispensable for New Year's Eve.
10, sweet and sour carp
Traditional New Year's Eve dinner in northern China is a must, and Shandong cuisine is one of the representative dishes, which symbolizes good luck and good luck. The characteristic of this dish is that the cooked sweet and sour carp is golden in color, with its head and tail tilted, and its shape is beautiful and tender.