1. Is there a smell on the planet that will attract people into danger? Send a safe and beautiful signal to the whole body through the tip of the tongue. It hides in the world and affects the taste of rivers and lakes. We meet sweetness again and again in the ethereal world of everyday happiness.

2. Let every gust of wind blow honey? Let every river flow with honey.

This is the most difficult honey to get in the world. It is sweet and mellow, and it only takes a spoonful of ordinary food to shine instantly.

Sweet food equals a kind heart and warm words.

5. The continuity of taste is inseparable from the traceability of the source.

6. The moment the syrup touches the oil, the meringue will tremble all over. This moment is called the moment of awakening. The rich aroma permeates the pastry layer by layer. The moment the pastry collapses in the mouth, the sweetness is sharp. Maybe it's just so determined and decisive? Only in this way can the sweetness support the vast sea of people in Istanbul.

7. Food is inseparable from the ground under your feet. Those landscapes, past years and memories come together into one name, which we call taste? Whether it's the spring breeze of dessert in China or the sweet joy in West Asian countries, there is no match.

8. Sugar not only injects soul into candy, but also gives them more opportunities to try their hand.

9. There are great differences in the dosage, timing and temperature of sugar in different areas of China, and the evolution of sugar and the order of food are also different.

10. Does Sichuan cuisine advocate compound flavor in cooking? The combination of sugar and seasoning creates a unique taste, such as litchi mouth and fish flavor.

1 1. The sweet boiled white meat and fat completely collapsed on the sweet glutinous rice, leaving only the sandy and waxy taste and the soft and lingering sweet sugar that has become mellow and fragrant. It is the absolute protagonist today.

12. No matter where you are, people like to associate happiness and beautiful feelings with sweetness.

13. The instinct of sweetness comes from the satisfaction brought by sweetness. Because of this, are some natural ingredients seasonal or fresh? A little subtle sweetness can always make people feel heartbroken.

14. Chicken head rice is delicate and soft. Playing and singing can break simple cooking, which can best set off its lightness? Elastic and moist taste, soft waxy heart and pink and sweet taste.

15. From lakes to oceans, when people are far away from land, their pursuit of sweetness will not stop.

16. Sea urchin yellow is rich in free amino acids, sweet granules, delicate texture and fat, giving you a charming taste that you want to refuse and welcome.

17. The sweetness of harvesting at sea eliminates the boredom of life at sea. In addition to bringing joy and sweetness to the tongue, there is also a subtle feeling born of the heart.

18. Sugar gives food attractive color and flavor in an unparalleled magical way. The fat and thin gravy gold fully retains the pigskin and turns it into a charming caramel color, which is crispy and delicious.

19. Most bitter substances in the world come from plants, and the antonym of sweetness is an early warning signal, but China people find the clue of sweetness. Natural bitter compounds slowly precipitate in the mouth, but at this time they are a little sweet, as if they are rising from the root of the tongue and have a long aftertaste. China people call it returning to sweetness, which is another realm of sweet experience.

20. The original and frightening smell can make people reach the other side skillfully with smart thinking and patience, a pair of hands and some time.

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