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What do old Beijingers eat for breakfast? Where to go for the most down-to-earth Beijing flavor?

Speaking of the most famous local snack in Beijing, it has to be bean juice. In fact, in addition to bean juice, there are many delicacies that you don’t know about. Many of these delicacies were passed down a long time ago and are deeply loved by old Beijingers. Let’s take a look at what old Beijingers eat for breakfast?

First of all, there is the bean juice we just mentioned. Many outsiders can’t help but try it when they see Beijingers eating it with gusto. However, the taste is a bit different from what they imagined. Outsiders will feel it when they taste it. The special sour smell turns into delicious food in the mouths of Beijing people. It is so refreshing to eat a bite of burnt rings with a bite of pickled mustard and finally drink a sip of bean juice. You must try such a representative snack.

Noodle tea is also a major feature of Beijing. Just seeing the pictures makes people want to swallow their mouths. Although noodle tea is called tea, it is not tea, but a paste made from millet noodles, and finally sprinkled with sesame paste and sesame seeds. There are also certain things to pay attention to when drinking noodle tea. You should drink it by circling the bowl with your mouth, so that you can drink it evenly. After taking one bite, the aroma of millet sesame paste and sesame is still lingering in your mouth.

Stir-fried liver is made from pig's internal organs and added with a little starch. Fragrant but not greasy, rich in nutritional value. After talking about so many delicious foods, many people can’t wait. Where can I eat authentic old Beijing specialties? Huguosi snack bar, delicious and cheap. Everything is served from breakfast to dinner, and you can basically eat Beijing’s famous snacks here. Jinfang Snacks has a long history. It is a halal-style snack bar. The Lantern Festival inside is particularly delicious. Jiumen is also very famous. They are all time-honored brands and are very popular among locals.

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