Cooking Eggplant Food Practice 1

Step 1

Peel and cut the eggplant into pieces.

Step 2

Then put in oil and fry the eggplant until golden.

Step 3

Add base oil, stir-fry onion, ginger, garlic and pepper, add eggplant and stir-fry.

Step 4

Add soy sauce, salt and ketchup, stir-fry for a while, and then take the juice out of the pan and serve.

Cooking eggplant 2

Ingredients: one eggplant, two red peppers, half an onion, 12g pork belly and 12g dried Spanish mackerel

Practice:

1. Wash and dice the dried fish, soak it in warm water for half an hour in advance, and change the water in the middle;

2. Dice pork belly and red pepper, and shred onion for later use;

3. Dice the eggplant, marinate with salt for 2 minutes, and squeeze out the water;

4. Take out the oil pan. When the pan is hot, add a little bit of oil to heat it, add the salted diced meat, fry until it becomes discolored and soft, and take it out;

5. Put the pork belly in another frying pan and fry it in medium heat;

6, until the fat oil is forced out and the meat turns yellow, add the diced fish and fry;

7. Add onion and stir-fry until fragrant;

8. Add the diced eggplant and stir fry;

9. Cook cooking wine, soy sauce and soy sauce, white sugar, and add red pepper;

1, add a small amount of hot water, cover and simmer for a while;

11. When the soup is basically dried, mix in monosodium glutamate and sprinkle with chopped green onion.

Tips:

1. There are no restrictions on the types of salted fish, but it is more suitable to stab less salted fish;

2. As the soaking time should be determined according to hardness and salinity, the taste of salted fish should be neither soft nor hard, neither salty nor light;

3. Pickled' eggplant and salted fish are salty. Add soy sauce and soy sauce, and no salt should be added. Pickled eggplant with light taste can be directly fried until soft.

4. finally, you can hook a thin sponge and pour some sesame oil before taking out the pot. I don't like thick juice and sesame oil, so I omit it here.