In most people's impressions, steak is used for frying, because only the taste of roast steak is the best and the most fragrant, but steak is also very good for cooking soup besides frying tea. Steak cooking soup will not only taste great, but also make steak taste different. Let's master some different soup methods.

tomato steak soup rice

raw materials

main materials: 5g of beef ribs, 1 onion, 2 tomatoes, 1 cup and a half of long-grain fragrant rice, 1 green pepper, and boiled eggs

seasoning: light soy sauce, sugar

1. Wash beef ribs and blanch them with boiling water.

2. Peel the tomatoes and put the whole tomatoes together with the shallots in the crock.

3. Add cold water and drown the steak.

4. Add appropriate light soy sauce and a little sugar, immediately turn on high heat and cook for 6 hours.

5. It can prevent the boiled cows from waterlogging and pour their juice into the pre-cooked rice.

6. Put the sliced tomatoes and sliced green peppers into the rice cooker, and do it regularly for 2 minutes without any seasoning.

7. When it's time, take out the cooked steak soup rice, put it in the lunch box, add a steak and a few pieces of thick egg roast, and it's a lunch box cooked by my father.

Steak covered rice

Raw materials

Steak, oyster sauce, soy sauce, gourmet wine, and Wei Lin

Method

The marinated sauce and drenched sauce of steak are the same.

sprinkle the whole steak with salt and pepper, then marinate it with oyster sauce, soy sauce, gourmet wine and valine (the ratio is 2: 2: 2: 1), and fry each side for 3-5 minutes. Then cut it into pieces and put it on the rice. Just pour the sauce on it.

The steak itself comes from Europe and America, and the steak covered with rice is regarded as an improved version of Japanese style. This is my favorite mixed rice!

steak

raw materials

main materials: veal tenderloin, garlic, potatoes, broccoli, lentils, carrots, Pleurotus ostreatus, large or sweet peppers, a small amount of vegetable oil or sesame oil, black pepper and red wine

juice: steak sauce, a small amount of tomato sauce, a small amount of milk or fresh cream, and black pepper (crushed black pepper).

Practice

1. After the pork tenderloin is softened by beating 1 cm to 1.5 cm thick, add vegetable oil or a small amount of sesame oil and black pepper for pickling for 3 minutes.

2. Slice the potatoes casually, add them to the hot pot and fry them in orange.

3. Keep broccoli and lentils in water.

4. Add a small amount of vegetable oil or cooking oil to the pot, heat it, stir-fry the carrots and Pleurotus ostreatus, stir-fry the potatoes, broccoli, lentils, sweet peppers and garlic for a few times, add salt and black pepper, turn off the fire and set the plate.

5. After the stainless steel plate or iron wok is heated and smoked, put it into the marinated pork tenderloin, and do not roll it frequently, so it must be shaped twice. Put in a little red wine as soon as it turns yellow or smokes. After double-sided baking, the edge can be turned over and baked. Must not be roasted, steak five perfect or six perfect is the best. There will be a little blood after cutting, which is the best case. Don't be afraid to get angry, everything is normal, you can turn it over or put a little red wine on it!

6. If you like it well-done, you can heat it, then put it in the steak and roast it with a little more red wine, so you are not afraid of being burnt.

7. Diluent of juice: put vegetable oil or a little sesame oil into the pot, heat it and put it into the minced garlic frying pan, with a little milk or whipped cream and a little black pepper in the steak sauce tomato sauce. At this time, the fire is not easy to be very big. If there is enough diluent, stir-fry the sauce with cassava starch and reserve it.

8. Take out the most beautiful dish and give full play to your imagination, which is not inferior to the steak in a five-star hotel. :)

Tips

1. It is best to buy black pepper and grind it.

2. Hot pot side dishes preserve their colors, which are not easy to be fried, and will be dull and crispy.

3, steak is not easy to roast, and it is best to perfect the old five. It's normal to have a little blood:)

4. If it is stipulated that it is fully cooked, put a little more red wine to cook it, so as to avoid scorching or baking like artificial leather.