1. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional famous dish in Yangzhou City, Jiangsu Province. It belongs to Huaiyang cuisine. Its main ingredients include rice, ham, eggs, shrimp, etc.
Yangzhou fried rice is made with strict ingredients selection, fine production, and processing, and pays attention to color matching.
After the frying is completed, the grains will be clear, loose, soft and hard, harmonious in color, full of luster, diverse in ingredients, fresh and smooth, fragrant and glutinous and delicious.
2. Brown Candy Brown Candy is one of the traditional snacks in Yangzhou, Jiangsu Province, and is known as a unique treat in Yangzhou.
Brown candy has a sweet taste, a uniform outer layer of sesame seeds, a bright brown cut surface, translucent shape, elasticity, fragrant taste, and non-stick teeth when chewed carefully. It enjoys a high reputation at home and abroad.
Brown sugar is made from white sugar, white sesame, starch, peanuts, etc., and is produced in various flavors such as peanut brown sugar, pine nut brown sugar, original flavor, strawberry brown sugar, hawthorn brown sugar, and orange brown sugar.
3. Yangzhou style goose is a dish made with the main ingredients of cleaned goose and salt. The pickling method of Yangzhou style goose is very unique. When cooked and eaten, it has a complete color, aroma and taste. It is fat but not greasy, tender and delicious. It is absolutely delicious.
Don’t forget to eat.
Feng goose has plump and gorgeous feathers, unique shape, complete goose shape, fresh and tender meat, and rich wax aroma.
4. Huangjue old goose salted goose is a Yangzhou delicacy.
Yangzhou people usually call saltwater goose "old goose".
Among all the old geese, the old goose from Huangjue Town is considered the most delicious, and everyone likes to call it Huangjue old goose.
Huang Jue Lao Goose uses white geese that are raised in water towns along Shaobo Lake.
Huangjue old goose recipe has a history of more than 100 years since it was created by Zhang in the middle of the Qing Dynasty. It uses local white geese, Chinese medicinal materials and secret ingredients, and boils it with water. The finished product is shaped like a living thing, but rotten but not falling apart.
, golden color, tender meat, salty and delicious, you won’t get tired of eating it for a long time.
5. Cattail meat is also called Fanchuan belly.
It is a traditional Han snack in Gaoyou City, Jiangsu Province. It is also a local Han traditional snack in Fanchuan Town, Jiangdu District, Yangzhou City, Jiangsu Province. It belongs to Huaiyang cuisine and can be traced back to the early Qing Dynasty. It has a history of more than 300 years.
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Mr. Wang Zengqi once mentioned a smoked food called "Caubao Meat" in his novel "Yi Bing". The people of Gaoyou ingeniously use cattail bags and meat fillings to make delicacies, which is a masterpiece. It not only retains the fragrance
, and easy to carry when traveling.
6. Jiangdu Fangsu Jiangdu Fangsu is a traditional local snack in Jiangsu and one of the Yang-style pastries. It has a production history of more than 100 years.
It was initially round and shaped like a toad, hence its name.
Later it was changed to a square shape and renamed Fangsu, also known as Xiaofangsu.
This product is made of white flour, soft white sugar, sesame, sesame oil and other raw materials, and is supplemented with yellow diced, orange cake and other spices. It is fermented, kneaded and crisped, wrapped into crisps, folded into multiple layers, and baked over a slow fire. It is crispy and delicious.
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7. Steamed Crab Meat and Lion's Head Steamed Crab Meat and Lion's Head is a famous dish in Yangzhou area. It has a clear color and taste, with the aroma of meat, crab and vegetables. It is fresh and delicious, with endless aftertaste.
It is different from ordinary meatballs in that it is extremely large and round in shape, so it is exaggeratedly compared to a lion's head; in addition, its cooking and flavor are also unique, it is not fried, but stewed.
Do not add soy sauce when cooking to keep the original color of the ingredients.
8. Grilled whole pig head Grilled whole pig head is a traditional famous dish in Jiangsu area and belongs to Huaiyang cuisine. It is made by removing the bones and hair from the fresh pig head, cutting it in the middle and washing it. Then add soy sauce, salt and rock sugar to the pot.
Wait until the seasoning ingredients are cooked and ready to eat.
The meat of this dish is well-cooked, fat but not greasy, fragrant, sweet and salty.
It is a delicacy suitable for all ages.
9. Braised silver carp head Braised silver carp head is a traditional famous dish in Jiangsu Province, belonging to Jiangsu cuisine. Braised silver carp head uses silver carp head as the main material, and the cooking method is mainly stewed. The taste is salty and umami.
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Taste: The skin is sticky and smooth, the fish is fat and tender, the soup is thick and delicious.
10. Yangzhou pickles Yangzhou pickles is a special traditional pickle delicacy produced in Yangzhou, Jiangsu Province.
It is a good condiment at banquets and a delicious accompaniment to meals in daily life. It has the four characteristics of freshness, sweetness, crispness and tenderness. It is famous all over the world and sells well at home and abroad.
Yangzhou pickles have a long history, appearing in the Han Dynasty, developing in the Sui and Tang Dynasties, and flourishing in the Ming and Qing Dynasties.
Yangzhou pickles include milk cucumber, pagoda vegetable, radish head, young ginger, sweet pickled melon, coriander, assorted vegetables, palace dragon beard and other dozens of specifications and varieties.