The young white-collar worker has been busy at work for a week, and finally has time to cook for himself on the weekend.

But how to make delicious food has become the biggest problem. The steps in the recipes are always so complicated. Halfway through, I feel troublesome and finally give up.

Today, let me teach you how to make Thai food that is simple, convenient and delicious. You will definitely learn it quickly!

Thai food is not only delicious in the usual soups and side dishes, but the deliciousness of the staple food is also worth tasting. Below, the editor will introduce how to make Thai seafood fried noodles.

Thai Food DIY Skillfully Make Thai Seafood Fried Noodles (Photo Source: Her Times) Ingredients: Fresh noodles, fresh shrimp (or Arctic shrimp), fresh meat slices, green vegetables, millet pepper, coconut powder (or coconut milk), lemon juice, sugar,

Fish sauce (can be replaced by soy sauce) and appropriate amount of MSG are coconut powder and lemon powder respectively. You can use liquid instead, but the amount should be reduced. Method: 1. Boil the fresh noodles until they are 7 degrees cooked. Drain the water when the noodles begin to soften.

Take out and soak in ice water.

Apply cooking oil to prevent sticking. The general steps are the same as making cold noodles; 2. While cooking the noodles, wash the vegetables, defrost the arctic shrimp naturally, and add a little salt to the fresh meat slices to taste; 3. Add a little more salt to the wok than usual for cooking.

Add more oil, heat it to 50% hot, add minced garlic, millet pepper, sliced ??meat, and shrimp and stir-fry until fragrant, then set aside. 4. Reheat the wok. When it is 40% hot, put down the cooked noodles. This is the best time.

It's best to use chopsticks to stir it so it won't break easily.