1. Cut tofu skin into long strips, clean vegetables, slice potatoes, clean tripe and slice them. As shown in the figure below

2. Add a small amount of water to sesame paste for many times and stir evenly. Then add salt, chicken essence, pepper powder, pepper and sesame oil. Finally, chop the garlic into pieces and add it into sesame sauce and mix well.

3. put all kinds of ingredients into boiling water and cook them. here, we cook potato chips.

4. tofu skin and sliced konjac, and other green vegetables and tripe are cooked in this way. As shown in the picture

5. All the cooked ingredients are put in a big plate.

6. pour the sesame sauce prepared in step 2 on the vegetables. Add a tablespoon of oil and pepper, and stir well. As shown in the figure