Like Dandan Noodles in Sichuan, "Spicy Crisp" is sold by vendors. If you come to Qianxi and see a bright red flaky or filamentous snack in the bamboo basket, it is spicy and crisp. Outsiders don't know what spicy crispy is, and savvy vendors will applaud it: "Spicy crispy and fragrant, neither fragrant nor crispy nor expensive!" Spicy and crispy! "Really worthy of the name!
Take a look ahead. Red is white and tender. Smell it. It's delicious and makes people drool. Try it. It is crisp, raw, numb, spicy, and spicy with a hint of sweetness. Although it's hemp and spicy, I gasp for air while eating, but the more I eat, the more I want to eat, and I can't stop. Eat two ounces, and sweat will slowly seep from your head: eat half a catty, and you will sweat all over.
A teacher also wrote a pair of couplets entitled "Spicy and crispy taste in western Guizhou" on the topic of spicy and crispy, and there is no neat couplet yet. "Spicy crispy" is not only delicious, but also a good medicine for treating colds. It turns out that Chinese medicine pays attention to "sweating" in treating colds, and spicy crispy has such a function. After eating half a catty and sweating, the cold will be fine. In addition, it also has the effect of invigorating spleen and appetizing.
Spicy crispy is so popular that it must have a complicated production process, but it is not the case. It is very simple. As the name implies, "spicy and crisp" means both hemp, spicy and crisp. If you want to eat spicy food, peppers and peppers are of course essential. To be crisp, it is up to the producer to master the heat. "Crispy" is extremely important, otherwise it will become "spicy and soft". There are two main steps in making spicy crispy food.
Processing of main material: The main material is a vegetable called kohlrabi. First, the kohlrabi is washed and peeled, leaving only shredded pork and cut into pieces or shreds. Then put a casserole on the fire, pour some water to boil, put the cut pieces into the pot, pick them up when they are ripe, spread them on a bamboo screen and dry them until they are half dry, knead them with proper amount of salt and put them into a dry jar. This is the embryonic form of "spicy crispy".
Condiment configuration: there are three main raw materials, pepper, pepper and monosodium glutamate. The ratio is generally 10:2: 1. You must add a little sugar, then wash the marinated main ingredients with hot water, and then mix them with the prepared ingredients to make a unique "spicy and crispy" flavor.
Spicy crispy noodles have a long history and have been loved by people for many years. The local people are trying to make it rush out of western Guizhou and Guizhou, just like mustard tuber in Sichuan, and become a fast food.
2. The taste of Gaochun's hometown constitutes the taste of his hometown. Time passes like running water, but the scenery in his hometown is still so beautiful, beautiful and charming, and it has never changed.
I haven't been with my hometown for more than two years, and the beauty of my hometown and the laughter of my friends come to my mind. The scenery in my hometown is a natural background.
My friend and I took our first photo with our hometown in the blue sky, clear water and colorful flowers. Seeing that photo, I can't help thinking of the good old days.
And the deepest memory is autumn. The autumn scenery is so beautiful.
Whenever autumn comes, golden leaves are flying all over the sky and everywhere. Step on it gently, it's soft and feels great.
I walked on the endless field path and looked at the rolling mountains in the distance, all of which were golden, as if I were in a golden ocean. My life is as comfortable as my mood is. Autumn is also a paradise for our children to play.
The rice fields that have just been harvested are now idle, and we, the gun game, have begun. You challenge me to cover, you hide and defend, and we have launched a fierce "war"! You are happy to come and go. Of course, sometimes there is the possibility of being "shot" or "sacrificed", but this is nothing, the process is king! By the way, autumn is still a happy holiday for us greedy cats.
Many fruits are ripe. Today, I ate some dates at my boss's house, and I will go to my house to pick some oranges tomorrow. Just as I put the sweet potato chips in my mouth, the dates fell into my pocket again.
Haha, my mouth is watering at the thought of this. Remember to steal watermelon.
How greedy it was then! Hometown is beautiful in water and soil, and cantaloupe is sweet. Hami melon in early autumn is very attractive! We rabbits always pretend not to care, but we will turn into Gua Tian like a little loach, divide three times by five, hug three or four at once, and then run to the big tree to share this incomparable delicacy.
Now it seems that I have never eaten such a good melon again. Miss my hometown, miss the taste of my dear hometown.
3. Food in my hometown, how to write this composition well In my lush years of flattery, most of my memories have disappeared, only the lingering taste in my mouth, the sweetness of the years, and the charm of Huifu finally turned into mulberries, blue and bamboo in my dream hometown.
-inscription
If I hadn't learned Mr. Wang Zengqi's Wild Vegetables in My Hometown from the classroom, I wouldn't have thought about my hometown in detail, nor would I have thought about what kind of food haunted the wanderers who had left home. My hometown is surrounded by mountains and waters, famous for its mountains, and tea is the spirit. Therefore, teas like Huangshan Mao Feng and Qimen Black Tea are the representatives of my hometown, or it is the source of Huizhou's charm. When it comes to food, there are few special things. However, there are two kinds of "delicacies" that are not delicacies, interwoven in my young years and condensed into all my memories of the taste of my hometown.
Speaking of this first thing, it is really not a serious food, but a snack to relieve boredom, that is, chestnuts can be seen everywhere. It's just that chestnuts in my hometown never stir-fry chestnuts with sugar. Instead, the villagers knocked down the hairy chestnut embryos directly from chestnuts, and then smashed them with simple agricultural tools such as pole stones, so that they could eat fresh chestnuts directly. I still remember when I was a child, we children would always run into the ravine covered with chestnut trees in groups of three or five. Bold boys would jump on the low chestnut tree three or two times and knock down the plump and hairy chestnut embryo, while we children who stayed under the tree would smash it directly with stones. Before long, everyone will get a bunch of chestnuts. Chestnuts that have just hatched are our favorite. The shiny black shell has a fresh smell of water and is very clean. If you bite it, you will remove the shell and you will see dark brown chestnut clothes. That layer of chestnut skin is extremely difficult to peel off, which is another reason why our children like fresh chestnuts. Fresh chestnuts are easier to peel than chestnuts left for a while. Once peeled off, the children have little patience and naturally don't want to peel it carefully. After removing the chestnut skin, it is full and yellow chestnut meat. A bite is crisp and sweet. It's really refreshing and delicious. However, the consequence of swallowing dates is often that we have stomachache. However, this is another story. In recent years, I have been away from my hometown, and all I eat is fried chestnuts. Crispy mountain chestnuts are naturally eaten less. In contrast, I always feel that they are not as sweet as the mountain chestnuts in my hometown. Maybe it's because the water and soil in my hometown are clear, or maybe I just hold the idea of enjoying green beans with friends like Brother Xun. It's been years. I don't know.
If I say this first thing is a bit selfish, I can't count it because of my childhood perspective, but this second thing is a real hometown feature. It is particularly interesting, but it also comes from one side of the water and soil. As early as the Song Dynasty, it was praised by Su Shi as the first of the four seasons in Huizhou, and there is an old saying that "the mountains are like dragons and phoenixes, its bamboo is lush and beautiful, its bamboo shoots are cool and sweet, and there are fewer elsewhere". As it happens, my high school campus is located in front of Wenshan Zheng, where the Woods are covered with bamboo and the branches tend to escape. This is really quiet and profound, and quite artistic. As the saying goes, it is not unreasonable to rely on mountains to eat mountains. Due to the advantages of the terrain, I was lucky enough to taste the bamboo shoots on Zhengshan Mountain. The surface of bamboo shoots is very thick, and there is no place to show the green and transparent aura of bamboo. Only after cooking can it show its charm. In Huizhou, we are very particular about the cooking of this dish. Put a few handfuls of clean water in the pot, then gently put the peeled bamboo shoots into the clean water, add three times of slow fire, add a bowl of water in between, and cook for one hour without any seasoning. Pick up the ripe bamboo shoots and taste them. Sweet and natural. Even the water for cooking bamboo shoots is sweeter than the mountain spring. I think this is the only place in the world with such unique bamboo shoots. I don't know why, but I can only sigh that Zhong Ling is really beautiful this time. Later, the place where Long Mai was located was indeed proved to be Wenzheng Mountain, which was also related to the luck of Huizhou merchants. I naturally don't understand this, so I laughed it off. Only this special taste makes me deeply remember that eating bamboo shoots everywhere will naturally be compared. After all, it used to be difficult for the sea to touch water. In my hometown dialect, it is its taste that fascinates me.
My hometown is really great. It lives in a corner of the south of the Yangtze River, with a blue sky where lotus can be picked in the south of the Yangtze River and lotus leaves are sweet. It is naturally beautiful in the name of Huangshan Mountain, and the creation of Huimo She Yan has added an eternal scholarly atmosphere to this thousand-year-old city. Born and raised in Sri Lanka, happiness is natural. Now far away from home, only by eating these kinds of food can we not forget the taste of home. Maybe it's hard for me to eat those two delicacies when I'm alone, or the sweetness of chestnut and bamboo shoots has been intertwined in the long river of my life, and they are more mellow like delicious red wine, but it's because of a long-standing nostalgia, E 69 da 5E87 AAE 79 Fa 5E9813333531365433.
4. Writing the composition of Nanjing cuisine Nanjing people and ducks have deep roots. When three or two friends get together or have an ordinary family dinner, they will chop up the duck, add some vegetarian dishes and stew a broth, which will be a seat. Ducks depend on the season. Roast duck is plump and fat, suitable for autumn and winter, and salted duck is fat and palatable, suitable for spring and summer. Jiangnan has a high groundwater level, dense water network and many ducks and birds. In addition, Nanjing has a subtropical climate, with very hot summer, dry ground and cold ducks. It can regulate physique and replenish body fluids. Therefore, it makes sense to like ducks.
When did Nanjing people begin to love ducks? It is said that it originated in the era of Zhu Yuanzhang. This local duck is based on the mature species in the lake, belonging to Jiangning, and became the origin of tribute ducks in the early Ming Dynasty. The duck driver put the cooked duck into the water from the lake, and the duck searched for small fish and shrimp all the way. When they arrived in Ning, they were already fat and strong, because they insisted on exercising every day, and they wouldn't be too fat. I have read Wang Zengqi's Famous Chicken and Famous Duck, which contains a grand scene of driving ducks. The duck driver marked each duck's mouth so that even if it was mixed with reeds, it would not mistake its owner. The day after the ducks landed, they began to gut, pickle and add salt, and then pressed them with slate, which was used to make dried salted ducks. Nanjing's famous osmanthus duck is said to be named after the fragrance of osmanthus in August and the thinnest duck meat. I think this is purely a sideline. At most, eating ducks in summer is a better way to relieve summer heat. The touching thing about Nanjing roast duck is that it has no poetry, but only a street flavor.
Nanjing roast duck has a long reputation, good taste and great figure. People often ask me what a girl in Nanjing looks like, and I say, "Have you ever seen a osmanthus duck?" Standing tall and slim, neither fat nor thin. "I don't like Beijing roast duck. The chef stood by and cut the meat with a flying knife, which was very ceremonial, but the duck was too fat and greasy. However, lovers can't let go. Liang Shiqiu said that eating roast duck means eating that layer of oil. To Mr. Liang's great disappointment, Cantonese-style roast duck was directly baked by blowing skin in order to save the procedure of "pouring duck".
Tasting this kind of thing is really a subtle and personal experience. I don't like eating geese. I think the fiber is thicker-geese eat grass and ducks eat coarse grains. Of course, the latter is fine and smooth.
5. How to write a composition about food practices? The most famous snack in my hometown is delicious wonton. Whenever I taste this mouthwatering food, I feel relaxed and happy.
Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will make your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the core separately; Can also pierce the skin for long-term consumption. Guests who like spicy food can put some pepper before eating.
On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is very thick and attractive in color. Each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle and sprinkled pepper into the wonton soup. Then I picked the biggest one, carefully pricked it with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but shed saliva. I took a bite of the skin first, which was very chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me playfully. At this time, I couldn't resist the temptation of the meat clip any longer and couldn't wait to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted wonton to linger in my mouth. I ate seven in a row and my stomach swelled up. Mother saw me eating so well and said I was greedy. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on the earth. At home, the smell of wonton is still overflowing in my mouth!
Well, after listening to my introduction, everyone must be drooling Come and taste this unforgettable food wonton!
6. How to write delicious food at the beginning of the composition is endless. In others' eyes, only delicacies, abalone and sea cucumber belong to delicacies. In fact, sometimes stinky tofu is also a memorable food.
Roadside stalls can be seen everywhere selling stinky tofu beaches, one yuan and three yuan. My father used to always say to me, "The things on the roadside stalls are unsanitary. How dirty is that oil? " "You see, so many people buy it. Won't they get sick after eating it? Do I want to eat, too? " I retort. Dad had no choice but to give me one yuan. I jumped three feet to the beach where I bought stinky tofu. "Kid, do you want to buy stinky tofu? One yuan and three yuan are delicious. " The boss said kindly to me. I gave him one yuan.
I saw the boss put three pieces of tofu into the pot and separated them with chopsticks, and then there was a "scratching" music in the pot. In a short time, it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss handed it to me on a plate. I can't wait to eat it. Because I just fished it out of the pot, it was so hot that my mouth almost bubbled. My father saw me like this and said to me, "Is it delicious?" Look at you, it seems that you haven't eaten for hundreds of years. ""It's really delicious. " I said to my father. After eating tofu, I ate all the juice and soup. It's really delicious.
After listening to the experience of "I" eating tofu by myself, are you also moved? Try it quickly, and I promise to make you memorable!
7. How to write a composition about hometown food?
My hometown Xuzhou is a famous historical city, where there are countless delicious foods: red Fuji apples, sweet and delicious children's cakes and unique Pei County dog meat ... But among many delicious foods, there is a seemingly ordinary but unique food that Xuzhou people can't get tired of eating.
Boiled buns are different from single cakes in the north and pancakes in many places. As a unique food in Xuzhou, they have a history of more than 2,000 years.
According to legend, Liu Bang led his troops to attack Xiang Yu during the Chu-Han dispute, passing through Xuzhou. Because of the strict discipline of Liu Bang's army, he was well received by the people of Xuzhou. In order to feed Liu Bang's marching army, Xuzhou people used their quick wits to invent a simple and affordable pasta-boiled buns. Later, this kind of food was handed down.
The method of making steamed buns is very simple, and the places where steamed buns are made can be seen almost everywhere. Several old people got together, set up a shuttlecock, cut the dough into small pieces, rubbed it, spread it out, and several pieces of dough danced under the hands of these old people. Soon, a thin and round steamed bread was ready.
The steamed bread is ready. Just looking at this thin and round steamed bread will arouse your strong appetite. It tastes thick and hard. In a sense, it also symbolizes the quality of Xuzhou people who are not afraid of hardship and dare to face reality. There are many ways to eat steamed bread: you can eat it in soup; You can roll fritters to eat; You can also put oil, salt, Chopped green onion and fried eggs .........................................................................................................................................................'s so-called "shredded steamed bread" is to shred the fried steamed bread and then fry it in an oil pan. Fried crispy steamed buns are served with spicy kelp and shredded potatoes, and then rolled up with soft steamed buns. It is really unique and delicious.
If you have a chance to come to Xuzhou, don't forget to taste the unique food steamed buns in Xuzhou, so that you will never get tired of them.