there is heaven above and Suzhou and Hangzhou below. It can be seen how beautiful Hangzhou is, and going to Hangzhou is of course indispensable for food besides enjoying the scenery. This year's Food Festival will collect delicious food that you can't miss when you go to Hangzhou. Let's take a look at what snacks Hangzhou can't miss.

1. The full name of Southern Big Bag is Southern Mizong Big Bag, and there are many choices such as meat bag, oil bag, vegetable bag and bean paste bag. The stuffing made of pork belly and pig's forelegs is frozen with broth to make it fresh. Take a bite and the soup overflows. The dough tastes soft and the aftertaste is fresh and fragrant.

2. The process of making the onion-wrapped juniper is very simple. The fried dough sticks and shallots are wrapped in spring cakes, baked in an iron pan until the spring cakes are crisp and yellow, and served with sweet and hot sauce. After baking, the dough is crispy with rosin, and the fried dough sticks are more tough and chewy after being squashed. When you bite them, the onion fragrance is overflowing!

3. With the sound of "Zilala" that makes people drool, the white dough slowly turns golden and dark brown, and the flour is wrapped in shredded radish, shredded pumpkin and other fresh and salty flavors. The smell of cooking can always make people's appetite when they wait to the fullest. The taste is crisp outside and tender inside, but the hottest mouth is the best!

4. Fat baked wheat cake can be described as a memory of the soldiers. Business is always good, and customers always come from afar to buy 1 places to share. When buying, the old customers all say, "Boss, I want a sweet fat man and a spicy fat man!" There are thick and thin biscuits. Although the thin ones are ordinary dried vegetable stuffing, they are also very tasty!

5. Beef vermicelli has a subtle curry feeling, which is a must for every customer who goes to Xinfeng! For this bowl of vermicelli, more customers are actually coming for its soup. Take a sip and never regret it!

6. Piar Chuan Piar Chuan can be regarded as a famous face in Hang Cheng, and was once listed in the top ten famous faces in China! On the first day of the first lunar month, it is very common. It is made of cabbage, bamboo shoots and lean meat slices with local wheat flour. However, due to the delicious taste of cabbage and bamboo shoots, this casual combination can make people who have eaten it full of praise and endless aftertaste!

7. Dingsheng Cake

Dingsheng Cake has two flavors: salty and sweet, and the traditional Dingsheng Cake is the sweet mouth filled with bean paste. The folk Dingsheng cake is simple in shape. The prepared rice flour is put into a special printing plate, and red bean paste is put in the middle. The cake is soft and delicate, with a hint of sweet sweet osmanthus flavor, which is deeply loved by the elderly and children.

8. Shortbread Wu Shan Shortbread looks like a bowl with upside-down layers. The shell is a thousand-layer pastry similar to the Portuguese egg tart. The sweetness is suitable for filling with powdered sugar. The powder is delicate and layered. When you are tired from shopping in the afternoon, you will feel that your mood is bright and beautiful because of the sweetness of this silk.

9. Gaozhuang steamed bread may be because people were always worried about not having enough to eat in the early days, so this kind of solid snacks are very popular with their ancestors. When they are half-opened, there is no gap inside, which is really enough! It's still hard to eat, and it will be solved with a bite of soup and a lunch!

1. Little Wonton's old wonton is not as fleshy and distinct as the newly-opened Chaos Store. Little Wonton looks like a little Wonton. This breakfast shop is very humble, but it is called "the best pastry shop in Hangzhou". The business is really leveraged. The fried food in this shop is 6 cents each, which is said to be the best match with little Wonton!

11. At first glance, pan-fried buns are fried and roasted one by one, but it is such a way that everyone has his own tricks. The preference of old Hangzhou is Master Ge, who is small in size, crispy in the bottom of the pot, fragrant with a bite, and the skin is not that kind of thin land, but a bit thick and chewy.

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