1, Sanbei Chicken, which is very famous in Taiwan Province Province, actually originated in Ningdu County, Ganzhou, and is a local famous dish in Ningdu County. This dish is called three cups of chicken because a cup of soy sauce, a cup of lard and a cup of rice wine will be added in the cooking process, so it has such a name. The prepared three cups of chicken meat are fragrant, sweet, salty, salty and fresh, and the taste is flexible. With rice, absolutely delicious!

2, Ganzhou fish cake, fish cake is a prestigious specialty in Ganzhou, and it is also an indispensable dish for Ganzhou people in the New Year. Basically, only Ganzhou can eat authentic fish cakes. Fish cake, commonly known as preserved fish, is a small ball made of fresh grass fish, which is finely hammered and added with various seasonings. The fish cake is golden in color, not only has the smell of fried fish, but also contains a lot of soup. Fresh and delicious, long-term consumption is not greasy.

3, meatballs _, in Ganzhou, meatballs _ is also one of the necessary foods for the New Year. Meatballs are simple to make, but there are many ingredients. General ingredients are taro, minced meat, mushrooms, carrots, water chestnuts, winter bamboo shoots and so on. , then mixed with sweet potato powder, salt, soy sauce and water, and steamed in a steamer. Fresh meatballs _ steaming, fragrant, soft and refreshing, smooth but not greasy, sweet and fragrant, crisp and refreshing, with endless aftertaste.

4. Doubazi, Doubazi is definitely the most Hakka snack with Jiangxi flavor. It has a history of 100 years in Ganzhou. Doubazi is mainly made of flour and rice flour, fried into round cakes and decorated with peanuts or soybeans. The entrance is crisp and fragrant, also called the moon. Soybean meal is thin, crisp and slightly salty. The addition of beans and peanuts further enhances the taste of bean powder, which is more layered and memorable.